Recipe: Yummy Chicken and Dressing Casserole

Recipe: Yummy Chicken and Dressing Casserole Delicious, fresh and tasty.

Chicken and Dressing Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. I only used one can of soup (cream of chicken) and one can of milk. I sauteed onions in the butter for the stuffing and used Stove Top stuffing mix.

In a small saucepan, combine the flour, broth and milk until smooth.

In a bowl, combine the broth and soups; set aside.

Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking.

You can have Chicken and Dressing Casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and Dressing Casserole

1. It’s 4 cups of cooked chicken.

2. Prepare 1 of small package pepperidge farm stuffing mix (12 oz.).

3. Prepare 1 of medium onion.

4. You need 2 stalks of celery, chopped fine.

5. It’s 1/2 cup of mayonnaise.

6. It’s 1/2 of lbs. fresh sliced mushrooms.

7. You need 1 stick of butter.

8. Prepare 1 cup of chicken broth.

9. It’s 1/4 cup of milk.

10. You need 2 of eggs.

11. Prepare 1 can of cream of mushroom soup.

12. It’s 1/2 can of water.

Just combine the ingredients and pop it in the oven to bake.

Cut chicken breasts into halves or thirds.

Season with salt, pepper and garlic powder.

Combine cans of soup with milk; mix well.

Chicken and Dressing Casserole instructions

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes..

2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping..

3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing..

4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.).

5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes..

6. Add remaining dressing on top for a crunchy topping..

7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly..

Pour soup mixture over chicken in pan.

Melt margarine and combine with water.

Pour margarine/water mixture over stuffing and stir to coat.

In a large mixing bowl combine cornbread, chicken, sautéed veggies (with butter), chicken stock mixture and boiled eggs and mix well.

Chicken, stuffing, mushrooms, zucchini, and more.