Easiest Way to Cook Tasty Chocolate Cupcakes

Alice Lewis
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Easiest Way to Cook Tasty Chocolate Cupcakes
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Easiest Way to Cook Tasty Chocolate Cupcakes Delicious, fresh and tasty.

Chocolate Cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Top-rated recipes for moist, delicious chocolate cupcakes.

Chocolate cupcakes are the perfect dessert.

An individually-sized treat with the ideal ratio of frosting to cake, they're a first-rate choice for for handing out at parties, bake sales, and other events.

You can have Chocolate Cupcakes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes

  1. You need 1 1/3 cups of All Purpose Flour or Maida.

  2. You need 1/2 cup of Cocoa powder.

  3. It’s 1 cup of Boiling water.

  4. Prepare 1 tsp of heaped Baking powder.

  5. It’s 1 cup of granulated Sugar.

  6. You need 1/8 tsp of Salt.

  7. You need 2 of large Eggs.

  8. Prepare 100 gm of Butter.

  9. You need 1 tsp of Vanilla Essence.

  10. You need of FOR THE TOPPING -.

  11. It’s 1/2 cup of Hershey's Chocolate Syrup.

  12. It’s 1 cup of Whipped Cream.

The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe.

You guys are in for a treat cos these cupcakes are ridiculously.

Chocolate Cupcakes instructions

  1. Preheat the Oven on 180 ° for about 12 to 15 minutes. Lets start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat Eggs and Sugar with Butter added to it..

  2. Also add Vanilla essence and Salt. Beat until creamy and frothy. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place Muffin liners along..

  3. Pour an ice-cream scoop full of the batter in each of the Muffin liners. Tap it well. Bake these lovely Cupcakes on 180 ° for about 22-25 minutes on the middle rack of the fan assisted Oven. Do it in batches of 2 or 3..

  4. Top them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzle. Enjoy!.

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

You won't believe how easy these are to make!

If you're a chocolate lover, you're going to swoon.

Triple chocolate cupcakes for valentines day.

These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any This is my go-to recipe for chocolate cupcakes.