Easiest Way to Make Delicious Dragon Chicken with egg fried rice

Easiest Way to Make Delicious Dragon Chicken with egg fried rice Delicious, fresh and tasty.

Dragon Chicken with egg fried rice. How to make simple and delicious dragon chicken with egg fried rice at home. Step by step recipe of restaurant style dragon chicken. Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce.

Chicken strips marinated, fried and sauteed in a spicy and tangy sauce.

Quick and delicious Indo Chinese Dragon chicken recipe.

Prepare marinade - Beat the egg.

You can cook Dragon Chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dragon Chicken with egg fried rice

1. Prepare of For marination:.

2. You need 500 gm of chicken boneless.

3. Prepare 1 of egg beaten.

4. You need 2 tbsp of corn flour.

5. It’s 1 tsp of black pepper powder.

6. You need 1/2 tsp of salt.

7. Prepare 2 tsp of soya sauce.

8. You need 2 tsp of chilli sauce.

9. You need of For the gravy:.

10. You need 2 tsp of dark soya sauce.

11. It’s 1/2 cup of ketchup.

12. Prepare 1 tsp of red chilli paste.

13. It’s 2 tbsp of oil.

14. You need 2 of garlic cloves crushed.

15. Prepare 1 of capsicum cut into cubes.

16. You need 1 of onion cut into cubes.

17. Prepare 5-6 of red chillies.

18. Prepare to taste of Salt.

19. It’s 1 of hand ful of chopped green onions.

Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy.

Dragon chicken recipe with step by step pictures.

Now add in the fried chicken and toss well in the sauce.

Add in chopped coriander or springonion and mix well.

Dragon Chicken with egg fried rice instructions

1. Marinate the chicken and let rest for atleast 10 mins..

2. Then deep fry the chicken on medium heat. Do not over fry..

3. Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute..

4. Add the onions and capsicum and saute for a minute. Then add the chicken and saute..

5. Now add all the sauces gradually, mixing everything together..

6. Garnish with green onions and serve with egg fried rice..

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.

Perfect for late-night meals or dinner in a hurry.

Cooking notes for egg fried rice.

Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before.

You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.