Recipe: Tasty Chocolate Cupcake

Recipe: Tasty Chocolate Cupcake Delicious, fresh and tasty.

Chocolate Cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

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Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

You can cook Chocolate Cupcake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Cupcake

1. It’s 3/4 of cup curd / yoghurt.

2. Prepare 1/4 of cup oil.

3. You need 1 1/4 of cup maida.

4. It’s 1 of tsp vanilla / pineapple essence.

5. It’s 1/2 of cup powdered sugar.

6. You need 1 of tsp baking powder.

7. It’s 1/2 of tsp baking soda.

8. You need 1/4 of cup water.

9. You need 1/4 of cup chocolate chips.

10. You need of Pinch salt.

11. You need 6-8 of cupcake liners.

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.

Cupcakes make the ideal first baking experience.

They're also delectable morsels to snack on for.

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

Chocolate Cupcake step by step

1. In a large mixing bowl take curd and oil. Add vanilla / pineapple extract and whisk well till the curd and oil blends smooth..

2. Whisk and combine maida, powdered sugar, baking powder, baking soda and a pinch of salt..

3. Add ¼ cup of water and make a smooth batter. Add chocolate chip and fold gently..

4. Take the cake batter and pour into cupcake liners two-third to ¾ full. Tap twice to level up uniformly and remove any air bubbles if present..

5. Bake the cupcakes at 180 degree celsius for 15 minutes..

6. Cool down the cupcakes completely and serve them as required..

You won't believe how easy these are to make!

If you're a chocolate lover, you're going to swoon.

This has been a literal labor of love!

I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect.

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.