Recipe: Yummy Chocolate Cake

Recipe: Yummy Chocolate Cake Delicious, fresh and tasty.

Chocolate Cake. So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.

From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Chocolate cake is made with chocolate.

You can cook Chocolate Cake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate Cake

1. You need 3/2 cup of maida / all-purpose flour.

2. It’s 3/2 cup of sugar.

3. It’s 3 tbsp of coaco powder.

4. Prepare 1/2 tsp of baking soda.

5. You need 2 pinch of salt.

6. It’s As needed of milk.

7. You need 1/4 cup of oil.

8. Prepare 1/2 tsp of vanilla essence.

9. Prepare 1 tsp of vinegar.

10. Prepare 1/2 cup of tutti frutti.

It can also include other ingredients.

These include fudge, vanilla creme, and other sweeteners.

Love chocolate and rich, gooey chocolate cake?

Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.

Chocolate Cake instructions

1. Preheat the oven at 180deg C. Place butter paper in a mould or grease it with butter and dust it with flour. Keep it aside..

2. Sieve flour,sugar,coaco powder,salt,baking soda two times..

3. Add vinegar to the milk and keep aside in a bowl. Bubbles are formed..

4. Blend milk and vinegar for 2-3 min.Add oil,vanilla essence and blend again soflty with hand..

5. Add flour mixture to the liquid mixture usiny cut and fold method.Beat for 2-3 minutes..

6. Pour it in the mould.Coat the tutti frutti with flour add to the mixture in the mould.Give a nice tap to the mould. Bake it for 160 deg C for 50 min..

7. Insert a tooth pick to check if the cake is ready.A clean tooth pick indicates its well baked..

8. Demould the cake and keep it in the fridge for at least 2 hrs before icing..

9. For icing take whipping cream and blend it with a beater till it forms soft peaks. Add chocolate powder or melted chocolate and chocolate essence..

10. Cut the cake into 2-3 layers. Moist the cake with sugar syrup on each layer.Decorate it with all your heart..

A great, everyday Chocolate Cake - the cake recipe I make most often.

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It's so moist and fudgy. · This is the Best Chocolate Cake recipe!

Moist homemade chocolate cake made completely from scratch.