Recipe: Yummy Mix vegetable and mushroom rich Indian style gravy

Recipe: Yummy Mix vegetable and mushroom rich Indian style gravy Delicious, fresh and tasty.

Mix vegetable and mushroom rich Indian style gravy. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. THE RIGHT fried potatoes WITH MUSHROOMS! Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

Technically, gravy is a mixture of meat drippings, flour, and broth.

Here, you'll basically make vegetable drippings by sautéing umami-rich mushrooms and sweet-yet-spicy.

Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals.

You can cook Mix vegetable and mushroom rich Indian style gravy using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mix vegetable and mushroom rich Indian style gravy

1. Prepare of Mix veggies / ur choice of veggies /frozen mix.

2. You need 1/2 cup of mushrooms.

3. Prepare 1/2 of onion, chopped roughly.

4. Prepare 1/4 cup of french beans.

5. Prepare 1/2 cup of green bell peppers.

6. You need of gravy puree.

7. You need 1/2 of onions randomly cut.

8. It’s 1/2 of green bell peppers.

9. It’s 8 piece of cashews.

10. Prepare 5 piece of black peppercorn.

11. Prepare 8 clove of garlic cloves.

12. Prepare 1 small of tomato.

13. Prepare 1 small of ginger 1 inch.

14. You need 1 piece of green chilly (optional) if u like the heat.

15. It’s 1/4 tsp of fennel seeds.

16. It’s 1 tsp of chili powder.

17. It’s 1 tsp of corriander powder.

18. You need 1/2 tsp of turmeric powder.

19. It’s 2 1/2 tbsp of vegetable oil.

20. It’s of garnish.

21. You need 2 tsp of chopped corriander leaves.

22. It’s 1 pinch of garam masala powder( all spice mix powder).

23. It’s 1/4 cup of cream.

24. It’s 1 of season with salt.

Adding different vegetables ensure you get more nutrition and fiber in your diet.

The creamy rich gravy uses a generous amount of butter, which the.

Mixed Vegetable Kurma: A famous gravy from south India that is often served as an accompaniment for chapatti.

This is a coconut based curry made with different kinds of vegetables.

Mix vegetable and mushroom rich Indian style gravy instructions

1. Chop veggies as mentioned above or the ones u prefer to small pieces..

2. Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish..

3. Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they dont catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis.

Zucchini Curry - This Indian style curry made with zucchini goes well with any Indian flat bread or plain steamed rice.

Mushroom masala is a Indian style spicy mushroom gravy cooked in onion tomato masala.

This is a home style recipe, very simple to make and has a curry base like the Hyderabadi mirchi ka salan.

To make the gravy thick you can use either peanut powder.

Mix the salt with the stir fried mushrooms.