Recipe: Yummy Double Flavoured Butter Custard Cookies

Recipe: Yummy Double Flavoured Butter Custard Cookies Delicious, fresh and tasty.

Double Flavoured Butter Custard Cookies. These delightful custard flavoured cookies are quick to make and perfect with a cuppa. Traditional custard creams are a crunchy British biscuit (cookie) with a soft creamy buttercream centre. The custard buttercream is a simple case of beating together icing sugar, butter, custard powder and milk.

These choc chunk treats are topped with crunchy chopped peanuts.

Method: Take a bowl, add butter, sugar powder, mix this to a creamy consistency.

Healthy Double Chocolate Almond Butter Cookies Recipe.

You can cook Double Flavoured Butter Custard Cookies using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Flavoured Butter Custard Cookies

1. Prepare 2 cups of All purpose flour or Maida.

2. You need 100 gm of powdered Sugar.

3. Prepare 200 gm of Custard powder.

4. It’s 200 gm of Butter.

5. It’s 1 tsp of Vanilla Essence.

6. Prepare 2 tbsp of Hershey's Cocoa powder.

Flourless, gluten free, can be vegan!

Made with flaxseed meal (or chia seeds or a "regular egg"), cocoa powder, honey (or vegan alternative like maple syrup or agave), almond butter, vanilla, baking soda, salt.

These double chocolate chip cookies might even be my favorite version of chocolate chip cookie!

I used to make these cookies often for my sister.

Double Flavoured Butter Custard Cookies step by step

1. Beat Sugar and Butter well until creamy. To this add Vanilla essence too..

2. Now fold in the Flour and Custard powder both slowly, little by little. Make a smooth dough out of it. Set it aside until the Oven gets preheated on 180° for about 15 minutes. Divide the dough into equal halves. Add Cocoa powder to one half for the Chocolate flavour. Leave the other half as it is..

3. Make equal sized balls out of the dough. Press a bit in between your palms. Use a fork to give it a nice design. Arrange them all on a baking tray lined with a parchment paper..

4. Bake in a fan assisted oven on the middle rack for about 18-20 minutes. Follow the same for the Chocolate flavoured ones too. Enjoy!.

For these double chocolate chip cookies, I use softened unsalted butter.

This is different from my regular chocolate chip cookie recipe where I use. custard cookies, wheat cookies, cookies using oil, cookies without butter, cooking using wheat flour Hi aarthi, tried these cookies today.

Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard.

You can change it up by adding different flavors.

This Cookie dough will satisfy your sweets craving.