Recipe: Appetizing Chicken vada

Recipe: Appetizing Chicken vada Delicious, fresh and tasty.

Chicken vada. Minced chicken vada placed inside a bread bun served with green chutney. it makes a perfect snack for all occasions. Mince the chicken or cut it into. Chicken Vada is a very popular recipe.

People of India love to eat it on daily base because of I am going to share a quick and easy recipe with you to make Non-veg snack Chicken Vada Pao at.

Uzhunnu vada, also known as medu vada or urad dal fritters, is a common snack in South India.

What can be a more ideal complement to a hot piping tea?

You can have Chicken vada using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken vada

1. Prepare 1/4 kg of Minced chicken.

2. It’s 1/4 cup of Fried Gram.

3. Prepare 1/4 cup of Onion.

4. Prepare of Curry leaves few.

5. Prepare of Coriander leaves few.

6. Prepare 3 of Green chilli.

7. Prepare 1 of Cardamom.

8. Prepare Clove of 3.

9. You need 1 tablespoon of Cinnamon fennel powder.

10. It’s of Salt as required.

11. It’s 1/2 cup of Coconut.

12. Prepare of Oil for Deep frying.

It is not only popular as a snack but also as a.

Vada [vəɽɑː] is a common term for many different types of savoury fried snacks from India.

Different types of vadas can be described variously as fritters, doughnuts, or dumplings.

Alternative names for this food include wada, vade, vadai, and bara.

Chicken vada step by step

1. Take minced chicken and grind it in mixie..

2. Collect the required ingredients.

3. Powder the fried gram and add it to the minced chicken.

4. Grind the rest of the ingredients in mixie.

5. Add them to the chicken bowl, add required salt..

6. Mix everything together to form.

7. Take small balls out of it and flat them with your hands like a vada.

8. Deep fry them in medium hot oil.

9. Hot chicken Vadas are ready to serve.

Chef Rakesh Sethi demonstrates how to prepare Chicken Vada.

Vada pav recipe/Mumbai wada pav recipes/Indian street food evening tea time snacks-let's be foodie.

Uzhunnu Vada is a popular snack in Kerala cuisine very enjoyable with a cup of hot tea.

The delicious snack can also be accommodated as a breakfast dish too with chutney and hot sambar.

Moong Dal Vada Recipe is again a deep fried vada recipe made with green moong dal and is a snack recipe that can be made out of moong dal/ whole green gram.