Recipe: Appetizing Sprouts and Pomegranate Salad in a Ginger Lemon Dressing

Recipe: Appetizing Sprouts and Pomegranate Salad in a Ginger Lemon Dressing Delicious, fresh and tasty.

Sprouts and Pomegranate Salad in a Ginger Lemon Dressing. Sprouts and Pomegranate Salad in a Ginger Lemon Dressing. #sproutssalad #lemondresssing As promised am back with this sprouts salad recipe. Ingredients for Lemon Dressing: Lemon Salt Sugar Cumin or Jeera powder. Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

Sprouts and Pomegranate Salad in a Ginger Lemon Dressing Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe.

An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick.

To make dressing: In a small bowl or covered jar, combine all dressing ingredients (pomegranate juice through ground pepper).

You can have Sprouts and Pomegranate Salad in a Ginger Lemon Dressing using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sprouts and Pomegranate Salad in a Ginger Lemon Dressing

1. Prepare of Ingredients For The Salad.

2. Prepare 1/4 cup of Whole Green Gram Sprouts.

3. You need 1 of Medium size Carrot; grated.

4. Prepare 1/2 of Medium size Green Bell Pepper; finely chopped.

5. It’s 1 of Medium size Onion; finely sliced.

6. You need 1 of Small size Pomegranate; seeds taken off from fruit.

7. You need of Ingredients For Dressing.

8. You need 1/2 of Green Chili; deseeded and finely chopped (adjust as per spice tolerance).

9. Prepare 1 inch of Piece of Ginger; grated.

10. Prepare of Freshly squeezed juice of a small Lemon.

11. It’s to taste of Salt.

12. It’s 1/2 teaspoon of Sugar (optional).

Whisk together or shake in closed jar until emulsified.

Line two large baking sheets with aluminum foil or parchment paper.

Sprouts and Pomegranate Salad in a Ginger Lemon Dressing..

An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick.

Sprouts and Pomegranate Salad in a Ginger Lemon Dressing instructions

1. Combine sprouts, carrots, bell peppers, onions and pomegranate seeds in a large bowl..

2. Add grated ginger and chopped green chili and combine well..

3. In a separate bowl mix together lemon juice, salt and sugar..

4. Pour over salad and stir well..

5. Chill in the refrigerator and serve cold..

6. Yep! That is all! Simple and habit forming..

Repeat on the remaining three sides, and discard the core.

With the flat sides lying flat against the cutting board, cut them into very thin slices, keeping the pieces together as best you can.

Repeat on the remaining three sides, and discard the core.

With the flat sides lying flat against the cutting board, cut them into very thin slices, keeping the pieces together as best you can.

For the dressing, mix the tahini, honey, mustard, vinegar, lemon zest and juice together in a small jug.