Recipe: Tasty Chocolate Choco Chips Cupcake

Name: Recipe: Tasty Chocolate Choco Chips Cupcake
Prep time: 8 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cupmaida; 1/2 cupcocoa powder; 1/2 cupmalai; 1/2 cupcurd; 1 cupsugar; 1 tbspvanilla extract; 1/2 cupchocochips; 1 tbspbaking powder; 1/2 tbspbaking soda; 1/2 cupmilk

Ray Lindsey

Recipe

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Recipe: Tasty Chocolate Choco Chips Cupcake Delicious, fresh and tasty.

Chocolate Choco Chips Cupcake. Today, I will be sharing with you Bourbon Chocolate Chips Cup Cake. Due to quarantine, we all are at home. Chocolate cupcake, eggless chocolate cupcake, choco chip cupcake recipe, cake without oven, cake, without oven cake recipe, cupcake recipe.

Made from simple everyday ingredients, this easy Hi R, If you love dark chocolate, I recommend our dark chocolate cupcakes.

With these chocolate chip cupcakes, you get the best of both worlds!

You've got a light and tender white cake that's full of chocolate chips.

You can have Chocolate Choco Chips Cupcake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Choco Chips Cupcake

You need 1 cup of maida.
Prepare 1/2 cup of cocoa powder.
Prepare 1/2 cup of malai.
It’s 1/2 cup of curd.
It’s 1 cup of sugar.
You need 1 tbsp of vanilla extract.
It’s 1/2 cup of chocochips.
You need 1 tbsp of baking powder.
You need 1/2 tbsp of baking soda.
Prepare 1/2 cup of milk.

This cake recipe is a little unique in that you don't cream the butter at the beginning.

Instead, cubes of butter are gradually mixed into the dry ingredients.

Mini Cakes Cupcake Cakes Party Cupcakes Chocolate Chip Cookies Chocolate Chips Cake Chocolate Baking Chocolate Chocolate Make your own chocolate chip cupcakes from scratch!

Anyone can make these simple white cupcakes that are light and moist with bits of chocolate inside.

Chocolate Choco Chips Cupcake instructions

Seeves dry ingredients. Mix curd malai vanilla extract and sugar.
Now mix dry ingredients in wet.
Now add half chocochips.
Put it in paper cups and add some chocochips.
Preheat your oven for 10 mins. Bake it in oven for 15 mins.

Sift the flour into the mixture and fold it using a spatula so as to get all of the flour mixed.

Once consistent, add the chocolate chips and fold them in as well.

In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan.

In your home, this basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a snack or as party desserts.

Heap of Chocolate chip cookies on dark background with place for text.