Easiest Way to Make Appetizing Mutter Masala (Green Peas Masala)

Easiest Way to Make Appetizing Mutter Masala (Green Peas Masala) Delicious, fresh and tasty.

Mutter Masala (Green Peas Masala). Instead of green peas you can any kind of veggies or paneer. Follow us on PANEER BUTTER MASALA Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry.

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Paneer butter masala made in restaurant style.

Saute them on a medium flame till they.

You can cook Mutter Masala (Green Peas Masala) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutter Masala (Green Peas Masala)

1. You need 1 Cup of Green Peas Cooked.

2. It’s 3 of Onions Medium.

3. You need 2 of Tomatoes Medium (finely diced).

4. It’s 2 of Green chilli (finely chopped).

5. It’s 1 Teaspoon of Ginger-garlic paste.

6. You need 3/4 Tablespoon of Coriander powder.

7. It’s 1 Teaspoon of Red Chilli powder.

8. It’s 1/4 Teaspoon of Turmeric powder.

9. It’s 1/2 Teaspoon of Garam Masala powder.

10. You need 1 Tablespoon of Curd Yoghurt Dahi Set / /.

11. You need 2 Sprigs of Curry leaves.

12. Prepare 1/2 Teaspoon of Mustard seeds.

13. You need 1/2 Teaspoon of Fennel seeds Saunf /.

Either way, everyone will love this mushroom mutter masala!

Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful.

How to Make Restaurant Style Green Peas Masala.

First grind cashews with curd to Heat butter, add cloves, cinnamon and cumin.

Mutter Masala (Green Peas Masala) step by step

1. Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside..

2. Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves..

3. Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage..

4. Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy..

5. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well..

6. Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well..

7. Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove..

8. Serve hot..

Once it splutters, add onion and saute till slightly brown.

Then add the tomato paste and.

This mutter paneer is so good, delicious, creamy & flavor packed!!!

Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.

This recipe will give you restaurant style creamy & rich matar paneer.