Recipe: Tasty Kadhai Chicken Indian Restaurant Style

Recipe: Tasty Kadhai Chicken Indian Restaurant Style Delicious, fresh and tasty.

Kadhai Chicken Indian Restaurant Style. Welcome to Kadhai Indian Kitchen, the first fine dining Indian restaurant of Bethesda, MD. We invite you to enjoy our food and drinks in a comfortable, relaxed environment with your family and friends. We provide the largest selection of quality and mouthwatering food.

The amazing part is that it is not a dish that is overloaded with How to make kadai kadhai chicken, restaurant style chicken karahi, easy indian chicken recipes, murg recipes.

Kadhai Chicken is one of the easiest, simple North Indian chicken curry dishes that is served in restaurants.

This is an easy restaurant style chicken recipe that is loved by us for its simplicity.

You can cook Kadhai Chicken Indian Restaurant Style using 41 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kadhai Chicken Indian Restaurant Style

1. It’s 1 of whole free range chicken(Skinless and curry cut).

2. You need of Dry Spice Mix.

3. It’s of 》》 3 tsp Coriander Powder.

4. It’s of 》》 1 tsp Chilli Powder.

5. You need of 》》 1 Tsp Kashmiri Chilli powder.

6. Prepare of 》》 2 tsp gram flour powder.

7. It’s of 》》 1 tsp Roasted cumin powder.

8. It’s of Kadhai Chicken Powder Mix.

9. It’s of 》》 1 tsp fennel seeds(saunf).

10. Prepare of 》》 2.5 spoon coriander seeds.

11. Prepare of 》》 1 Tsp Black pepper corn.

12. You need of 》》 1 tsp cumin seeds(jeera).

13. You need of 》》 1 dry red chilli whole.

14. You need of Whole Spices.

15. It’s of 》》 1 whole red chilli.

16. It’s of 》》 5 black pepper corns.

17. Prepare of 》》 5 green cardamom pods.

18. Prepare of 》》 1 black cardamom pod.

19. You need of 》》 1 cinnamon stick.

20. It’s of 》》 1 Small piece mace.

21. You need of 》》 2 bay leaves.

22. It’s 2 tablespoon of ghee.

23. It’s 1 tbsp of cooking oil.

24. It’s of Marinate.

25. It’s of 》》 2 tbsp yoghurt.

26. It’s of 》》 1 tsp ginger garlic paste.

27. It’s of 》》 1.5 tsp Tandoori Masala.

28. Prepare of 》》 1 tsp Kashmiri Red Chilli.

29. It’s of 》》 0.5 tsp Lemon juice.

30. Prepare of 》》 1 tsp salt.

31. You need of 》》 A piece of charcoal.

32. It’s of 》》 1 tsp ghee(clarified butter).

33. You need of Garnish Vegetables.

34. It’s of 》》 1 onion cubed.

35. You need of 》》 1 capsicum cubed.

36. Prepare 1 tbsp of Cooking Cream.

37. Prepare 1 tbsp of Kastoori Methi(Dried fenugreek leave).

38. You need of Brine.

39. It’s of 》》 water.

40. Prepare of 》》 Vinegar.

41. Prepare of 》》 salt.

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Karahi chicken done restaurant style takes a classic Indian street food classic and makes it something special.

All the great tastes of classic karahi chicken with that thick, rich gravy you only get in restaurants.

Kadhai Chicken Indian Restaurant Style instructions

1. Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours..

2. Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep..

3. Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor..

4. Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel..

5. Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions..

6. Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well..

7. Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis..

8. Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated..

9. Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes..

10. Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala..

11. Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well..

12. Step 11: Serve with chopped coriander..

This is a Northern Indian street food classic adapted to restaurant style cooking.

Kadhai Chicken recipe is a perfect amalgamation of spiced chicken and creamy gravy.

Here's a simple recipe that will help you prepare this dish at home.

Take a non-stick pan and roast the coriander seeds, once the seeds start crackling, remove and crush them thoroughly and keep it aside.

Kadhai Chicken Recipe, Sabji, How To Make Kadhai Chicken Recipe.