Easiest Way to Make Tasty Saffron Rice with Biryani Beef

Name: Easiest Way to Make Tasty Saffron Rice with Biryani Beef
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: For rice----; 0.1 gmsaffron powder; Some raisins or almond(optional); 1 1/2 cupBasmati rice (cooked with 3 cups water); To mince----; 1 inchginger; 1scallion; 1garlic clove; 1 inchfresh turmeric (optional); 1 tsppine nuts; 2cardamoms; 1clove; For beef----; 300 gmbeef (cubed); 1 tbsbutter; 1star anise; 1 stickcinnamon; 1large potato (cubed); 1 tspcumin powder; 1 tsppaprika; 1 tspcoriander; 1 tspgaram masala; 1 tspturmeric powder; 1 tspfennel; 1 tbscurry leaves (optional); 2bay leaves; 1 cupwater; 1 cuptomato sauce; to tasteSalt

Birdie Arnold

Recipe

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Easiest Way to Make Tasty Saffron Rice with Biryani Beef Delicious, fresh and tasty.

Saffron Rice with Biryani Beef. Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don't worry about deseeding both the chillies. Saffron Rice and is also called Zafrani Pulao, it is a popular and mouth-watering Indian dish made of lamb or beef with long grain rice.

Beef Biryani - Best Biryani Recipe (Pakistani Style).

Easy "beef biryani" recipe for foodies to make at home watching step by step video direction.

You can add saffron in this step but it's optional.

You can cook Saffron Rice with Biryani Beef using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Saffron Rice with Biryani Beef

You need of For rice—-.
Prepare 0.1 gm of saffron powder.
It’s of Some raisins or almond(optional).
It’s 1 1/2 cup of Basmati rice (cooked with 3 cups water).
You need of To mince—-.
It’s 1 inch of ginger.
Prepare 1 of scallion.
Prepare 1 of garlic clove.
It’s 1 inch of fresh turmeric (optional).
You need 1 tsp of pine nuts.
Prepare 2 of cardamoms.
You need 1 of clove.
You need of For beef—-.
You need 300 gm of beef (cubed).
It’s 1 tbs of butter.
It’s 1 of star anise.
You need 1 stick of cinnamon.
It’s 1 of large potato (cubed).
You need 1 tsp of cumin powder.
You need 1 tsp of paprika.
Prepare 1 tsp of coriander.
It’s 1 tsp of garam masala.
You need 1 tsp of turmeric powder.
It’s 1 tsp of fennel.
You need 1 tbs of curry leaves (optional).
It’s 2 of bay leaves.
You need 1 cup of water.
Prepare 1 cup of tomato sauce.
It’s to taste of Salt.

Pour the milk on every side of rice.

Add green masala and squeeze fresh lemon juice on top.

This prawn saffron biryani is a lighter and zestier version of its meatier counterpart.

I love the idea that an entire meal is made in one pot.

Saffron Rice with Biryani Beef step by step

Cook rice together with saffron and raisins or chopped almonds.
Prepare the mince ingredients. I use mortar for this..
Cook cinnamon and star anise with butter.
Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices.
Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed).
Serve with the prepared saffron rice..

Put the rice into a large saucepan with the water, saffron, cinnamon and salt.

An authentic Indian dish recipe made from lamb and rice.

Delicious recipes brought from the Indian table to yours.

Rice: South Asia's most famous rice export is the aromatic Basmati, but regional varieties of biryani use a number of native grains, such as sweet jeerakasala or almost corn-flavored seeraga samba, both grown in South India.

Meat: Chicken, mutton, goat, fish, prawns, beef–all are used in biryanis.