Easiest Way to Make Yummy Aloo ki jalebi chaat

Easiest Way to Make Yummy Aloo ki jalebi chaat Delicious, fresh and tasty.

Aloo ki jalebi chaat. Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi. How about Jalebi with Aloo and Namkeen!!!! Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi #Jalebichaat. over and fry the other side. ● Fry until the jalebis are a light golden and crisp. ● Garnish it with aloo chaat, green chutney, tamarind chutney and.

Aloo Ki Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in fruit chat, fruit and dried fruits dishes.

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You can have Aloo ki jalebi chaat using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo ki jalebi chaat

1. Prepare 1/4 Cup of Rice Flour.

2. Prepare 2 of medium size Potato boiled.

3. It’s 3 spoon of Curd.

4. It’s 3 spoon of water.

5. Prepare 1 Cup of Maida.

6. Prepare to taste of Salt.

7. It’s 1/4 spoon of Red Chilli.

8. Prepare as required of Water.

9. You need as per taste of Chaat masala.

10. You need 1 spoon of Lemon Juice.

11. Prepare 1/4 spoon of baking soda.

Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

It is prepared by frying potatoes in oil and adding spices and chutney.

Aloo chaat is very tangy and spicy mix of fried potato cubes garnished with chopped onion, tomato and pomegranate.

Learn how to make Indian aloo chaat.

Aloo ki jalebi chaat instructions

1. Make a paste by mixing small pieces of potato in the mixer grinder adding curd and 3tbsp of water. Take out the paste in a bowl and add ¼ cup rice flour and make the batter by hand for 5 minutes.

2. Add 1 cup Maida to the batter and mix. Also add some water to dilute the batter. Keep the batter to rest for 20 minutes. Mix the batter again for 5 minutes and add salt red chilli and baking soda to it..

3. Now keep the oil in a pan for heating to fry the jalebi. Fill the batter in a piping bag and make a small hole in it. When oil is medium hot than make jalebi in round shape, keep the flame medium..

4. When Jalebi turn spot and brown from the bottom side turn the Jalebi with tong. Let Jalebi cook from both side until golden brown, take it out in a plate when from both sides.

5. Now I chaat masala, lemon juice, curd, green chutney and sweet tamarind chutney to jalebi. Hot Jalebi chaat is ready. You can Garnish it with your choice and enjoy it.

Heat oil in a wok and deep fry potatoes, till golden brown. finally, serve aloo tikki chaat recipe immediately with hot chai.

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