Easiest Way to Make Tasty Vegetable kurma

Name: Easiest Way to Make Tasty Vegetable kurma
Prep time: 9 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cuponion, chopped; 1 cupcarrot; 1 cupbeans; 1/4 cupgreen peas; 1 cuppotato; 1 cuptomato chopped; 2green chilly; 1 tspginger garlic paste; 1/4 cupgrated coconut; 1 tsppoppy seed; 5cashew nuts; 1 1/2 tspfennel seeds; 1 tsproasted gram (optional); 2 tspcoriander powder; 2 tspgaram masala powder; 1/4 tspturmeric powder; 1/2 tspred chilly powder; 1/4 tspamchur powder or yogurt 1 tablespoon; 2 tbspvegetable oil; 1some coriander leaves; salt

Christopher Doyle

Recipe

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Easiest Way to Make Tasty Vegetable kurma Delicious, fresh and tasty.

Vegetable kurma. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt. Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food.

Kurma is also called as korma.

There are many variations in making korma.

This vegetable kurma tastes great with paratha, poori, dosa!

You can cook Vegetable kurma using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetable kurma

You need 1 cup of onion, chopped.
It’s 1 cup of carrot.
It’s 1 cup of beans.
It’s 1/4 cup of green peas.
You need 1 cup of potato.
It’s 1 cup of tomato chopped.
You need 2 of green chilly.
Prepare 1 tsp of ginger garlic paste.
It’s 1/4 cup of grated coconut.
It’s 1 tsp of poppy seed.
You need 5 of cashew nuts.
You need 1 1/2 tsp of fennel seeds.
You need 1 tsp of roasted gram (optional).
Prepare 2 tsp of coriander powder.
It’s 2 tsp of garam masala powder.
It’s 1/4 tsp of turmeric powder.
It’s 1/2 tsp of red chilly powder.
It’s 1/4 tsp of amchur powder or yogurt 1 tablespoon.
Prepare 2 tbsp of vegetable oil.
It’s 1 of some coriander leaves.
Prepare of salt.

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Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly spiced with cinnamon and cloves and fennel. recipe is dedicated to south indian version of kurma recipe. veg kurma recipe

Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel Updated video: How to make mixed vegetable kurma.

Vegetable kurma instructions

Chop the veggies.
Place d veggies in a pressure cooker for 3 whistle with turmeric powder and some salt except onion and tomato.
Make paste of rest of the ingredients except tomato and onion with some water.
Paste looks like this.
In a pan add oil n onion . Sauté till it becomes golden brown.
Add tomatoes to it. Saute until it becomes mushy.
Add that paste to it. . Mix well until it becomes very thick . And oil starts oozing out.
Now add cooked veggies and mix well. . Let it cook for 2 mins.
Switch off the flame n garnish with fresh coriander leaves.

Please note that, the recipe in this video is.

These useful spices can be used to cook so many different meals!

Vegetable Kurma is one such - an Indian dish that's loved all over the country, with each region adding its own twist.

This version is from the Southern region namely Tamil Nadu.

Vegetable Kurma is a stew of assorted veggies simmered in a thick spicy coconut based gravy which pairs well with Parotta ,Poori,Chappathi, Appam, Idiyappam or with any kind of Indian Bread.