How to Cook Yummy Ghevar

How to Cook Yummy Ghevar Delicious, fresh and tasty.

Ghevar. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.

Malai Ghevar is a Rajasthani delicacy made during the month of Shravan.

It is a delicious dessert and can be made at home using this recipe!

Ghevar is an Indian dessert made by deep frying a special, fat enriched maida batter in a special way.

You can have Ghevar using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ghevar

1. You need 1 1/2 cup of maida / all-purpose flour.

2. It’s 1/2 litre of Water.

3. Prepare 7-8 of ice cubes.

4. Prepare 1/2 tsp of lemon juice.

5. It’s 1/2 cup of Ghee.

6. You need As needed of Ghee for frying.

7. Prepare of For chasni.

8. You need 1 cup of Sugar.

9. It’s 1/2 cup of water.

10. Prepare 1 tsp of Kewra essence.

11. You need 5 tsp of dry fruits (Pistachio,almond flakes).

It is deep fried in a cylinder that is tall enough to be above the oil or ghee surface.

Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup.

Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container.

Here find Rajasthani Ghevar Recipe with step by step pictures.

Ghevar step by step

1. In a bowl add ice cubes and ghee and beat it till it becomes fluffy.

2. Now spoon by spoon add maida and water and make a runny liquid lump free mixture add lemon juice in it and mix it properly.

3. Now heat ghee in a deep pan,flame should be high throughout cooking process,now with the help of paddle pour the batter from a height into the pan and with the help of rolling pin make a center hold in the batter and once first paddle batter sticks on the edges pour another batter with paddle,this way repeat the process to make ghevar of desired thickness.

4. For chasni :add sugar and water in pan and make chasni by dissolving the sugar,make chasni sticky but not one or two thread (because if it’s thick ghevar won’t absorb it).

5. Pour the chasni on ghevar for six to seven times and keep it at room temperature for resting at least five to six hours do that it soak the syrup.

6. Tip :it can be served as it is or cans be topped with rabdi.

Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan.

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Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi.

Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick.