Recipe: Tasty Jalebi

Recipe: Tasty Jalebi Delicious, fresh and tasty.
Jalebi. Jalebi. featured in Street Treats From Around Asia. Leaving it on the stovetop as it slowly cools will still allow the syrup to get to the right consistency to douse the Jalebi in. Jalebi recipe with step by step photos.
Jalebi is usually prepared during festivals and other auspicious celebrations.
Jalebi All Songs Lyrics and Videos starring Varun Mitra and Rhea Chakraborty.
The Indian romantic drama film "Jalebi: The Everlasting Taste of Love" is directed by Pushpdeep Bhardwaj and produced.
You can cook Jalebi using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Jalebi
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Prepare of For Jalebi.
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You need 1 cup of maida/All-purpose flour.
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You need 1/2 cup of Dahi/ curd.
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Prepare 2 tsp of ghee.
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Prepare as needed of Ghee for frying.
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You need of Sugar syrup.
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It’s 1 cup of Sugar.
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You need 1/2 cup of water.
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It’s 1/2 tsp of lemon juice.
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It’s pinch of saffron threads.
Jalebi - Indian swirls of sweetness.
As a tourist to India I recommend trying out our most famous Indian sweet the JALEBI.
Jalebi is a famous Indian dessert, prepared by deep frying batter in coil shape and.
Jalebis can best be described as funnel cakes.
Jalebi step by step
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In a bowl mix maida dahi and ghee & make a batter..
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Let it rest for 15mins..
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In a kadhai add sugar and water to make syrup..
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Add lemon juice and saffron.
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Take a boil and and switch off the flame.
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Heat ghee in a flat pan.
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Add the batter to piping bag or a plastic sauce bottle to make Jalebis.
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Make Jalebi by using-round round and stop -formula.
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Fry on medium flame -both the sides.
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Immediately put into sugar syrup and serve hot hot Jalebi..
Jalebi is a warm crispy, delicious treat.
It can best be described as funnel cake.
In my home town jalebi was served for the breakfast treat like pancakes.
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.
It is a traditional dish that is an important part of many festivals and celebrations.http.