Recipe: Tasty Kadai Paneer

Name: Recipe: Tasty Kadai Paneer
Prep time: 8 min
Cook time: 2 h
Cuisine: American
Ingredients: For the Kadai Masala; 1 tbspcoriander seeds; 1 tbspfennel seeds; 1/2 tspcumin seeds; 1 tbspblack peppercorns; 3dry red chillies; For gravy; 1dieced Onion; 1/2 cupeach green and yellow bell peppers; 1 cupchopped tomatoes; 2 tbsptomato puree; 1 tbspkadai masala; 1 tbspchopped garlic; 1/2 tspchopped ginger; 2slit green chillies; 1/2 tspKashmiri red chilli powder; 1/2 tspturmeric powder; 1/4 tspgaram masala powder; 1/4 cupchopped coriander leaves; Salt as per taste; 3 tspfresh cream; 1 tsproasted crushed fenugreek leaves

Edwin Rhodes

Recipe

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Recipe: Tasty Kadai Paneer Delicious, fresh and tasty.

Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.

This dish gets its name karahi or kadhai paneer since it is cooked in a.

Kadai Paneer is one of the most loved curries of India & each restaurant has its own version.

I present to you a classic recipe from my home kitchen..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy.

You can have Kadai Paneer using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kadai Paneer

Prepare of For the Kadai Masala.
It’s 1 tbsp of coriander seeds.
It’s 1 tbsp of fennel seeds.
Prepare 1/2 tsp of cumin seeds.
You need 1 tbsp of black peppercorns.
It’s 3 of dry red chillies.
Prepare of For gravy.
Prepare 1 of dieced Onion.
You need 1/2 cup of each green and yellow bell peppers.
It’s 1 cup of chopped tomatoes.
Prepare 2 tbsp of tomato puree.
It’s 1 tbsp of kadai masala.
You need 1 tbsp of chopped garlic.
It’s 1/2 tsp of chopped ginger.
It’s 2 of slit green chillies.
It’s 1/2 tsp of Kashmiri red chilli powder.
Prepare 1/2 tsp of turmeric powder.
You need 1/4 tsp of garam masala powder.
It’s 1/4 cup of chopped coriander leaves.
You need of Salt as per taste.
You need 3 tsp of fresh cream.
It’s 1 tsp of roasted crushed fenugreek leaves.

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe.

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India.

Kadai paneer is one of the easiest paneer recipes I make.

Learn how to make the easiest kadai paneer, with simple method.

Kadai Paneer instructions

First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside…
Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes.
Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked.
Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice….

Kadhi Paneer is a great main dish for any special occasion.

Kadhai Paneer is a great main dish for any special occasion.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).

This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.