How to Make Appetizing Kesar Jalebi

Hilda Brown
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How to Make Appetizing Kesar Jalebi
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How to Make Appetizing Kesar Jalebi Delicious, fresh and tasty.

Kesar Jalebi. बाजार से ज्यादा स्वादिष्ट जलेबी अब घर पर वो भी बिना रंग के। Jalebi, more delicious than the market, now without any color at home. #kesarjalebi #sweet. Jalebi is one of the most loved sweet dish among indians. Shaadi ki party ho ya sunday ho.garam garam jalebi khana ka mazaa hi.

Here is the Instant Traditional Jalebi Recipe. kesar-jalebi: Find kesar-jalebi latest news, Images, Photos & Videos, Pictures & Video Clips on kesar-jalebi and catch latest updates, news, information.

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Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari This Kesari Jalebi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

You can have Kesar Jalebi using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Kesar Jalebi

  1. It’s 100 of gm maida.

  2. You need 30 of gm cornflour.

  3. Prepare 3/4 of cup curd.

  4. You need 2 of spoon oil.

  5. You need of Saffron threads.

  6. You need of Orange color (optional).

  7. It’s 1 of cup sugar.

  8. It’s of Ghee (fry).

Learn how to make crispy Jalebi with sugar and saffron syrup - an easy to make Indian sweet dessert simple recipe from kesari.

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The Pathani Kesar Badam Kulfi and the Taran Taaran Jalebi are hard to miss.

That my friend is what you call a Jalebi.

Kesar Jalebi step by step

  1. Mix cornflour and maida.. add orange color.. add crushed saffron..(powder type).

  2. Add curd and make thick batter.add two spoon hot oil.. mix all ingredients.. whisk the batter tor 10 -12 mints continuously..

  3. Mix well until it is thick but has a slightly flowing consistency.

  4. Fill the batter in a air tight container for fermentation…

  5. .

  6. For fermentation it takes 48 hrs to 72 hrs (depands on weather).

  7. Stir the batter once a day..

  8. This step is important to give that unique "khatta" taste to Jalebi.

  9. To make the sugar syrup, heat water in a pan over medium flame. Add sugar, saffron and mix until fully dissolved. Simmer the syrup until it attains one string consistency..

  10. Now, heat ghee in a pan over medium flame for deep frying.fill the batter in jalebi maker bottle (empty ketchup squeeze bottle).

  11. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden..

  12. Soak the jalebis in sugar syrup for 2-3 minutes.

  13. Remove from syrup..

  14. Texture of Jalebi is depands on fermentation and consistency of batter..

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Jalebi is a melt-in-the-mouth snack item that can satisfy the taste buds of your loved ones, on Diwali.

Diwali is incomplete without sweet and scrumptious dishes.

Jalebi recipe - How to make Jalebi.