Recipe: Delicious Nihari😊(rich mutton gravy)

Recipe: Delicious Nihari😊(rich mutton gravy) Delicious, fresh and tasty.

Nihari😊(rich mutton gravy). Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to.

Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice.

This is mostly because flour is added to the gravy to make it like a stew consistency.

Mutton Nihari recipe was initially served as breakfast to the rich.

You can cook Nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nihari😊(rich mutton gravy)

1. You need 1 kg of mutton (preferably the shank portion)can use chicken or beef.

2. It’s 3 of tbsn ginger garlic chilli paste.

3. You need 2 of onions,1 cup oil.

4. It’s 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.

5. You need 3 of tbsn saute wheat flour.

6. You need 3 of tbsn nihari masala.

7. Prepare 2 tablespoon of fennel boiled in 1 cup of water.

8. Prepare of Sliced of green chillies,ginger n onion.

9. Prepare of Few coriander leaves for garnish.

10. It’s of Garam masala optional.

11. It’s of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.

12. Prepare 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.

13. You need of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.

14. Prepare of Roast n grind into fine powder).

15. You need of If u want u can opt for shan nihari masala if u are not able.

16. Prepare of To make the above masala)note shan masala also contains salt so.

17. It’s of Better check n add acc to ur taste.

See more ideas about Mutton recipes, Indian food recipes, Mutton gravy.

Mutton korma recipe is one of the finest recipes from the Mughlai cuisine.

The dish is rich and aromatic prepared with exotic ingredients.

Mutton Nihari is a must on Eid.

Nihari😊(rich mutton gravy) step by step

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..

2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldnt remove pictures while cooking).

This recipe will make it easy for you.

Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a.

Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow.

About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the borders.

Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain.