Recipe: Perfect Jalebi with rabdi milk

Recipe: Perfect Jalebi with rabdi milk Delicious, fresh and tasty.

Jalebi with rabdi milk. Jalebi is made without fermentation, without yeast. Rabri is made with condensed milk and bread for quick thickening. Rabri/Rabdi is a sweet, condensed-milk-based dish, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.

Garnish with almond slivers and saffron strands and serve them hot with cold milk or whipped cream or rabdi (a milk dessert).

How to Make Kesari Jalebis with Rabdi.

Make a batter using warm water.

You can have Jalebi with rabdi milk using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Jalebi with rabdi milk

1. Prepare of For jalebi.

2. Prepare 1 cup of all-purpose flour maida.

3. Prepare 1/2 cup of Dahi/ curd.

4. It’s 1 tsp of Eno fruit salt.

5. Prepare as needed of Water.

6. You need 1 tsp of besan/gram flour.

7. It’s 1 tbsp of ghee.

8. You need of For sugar syrup.

9. You need 1 cup of sugar.

10. It’s 1/2 cup of water.

11. Prepare pinch of Saffron strands.

12. It’s pinch of Orange food color.

13. Prepare 1/2 tsp of Cardmom powder.

14. It’s of For rabdi.

15. You need 1 litre of full fat milk.

16. It’s 2 tbsp of sugar.

17. It’s as needed of Mix dry fruit.

18. You need 1/2 tsp of Cardamom powder.

19. You need pinch of Saffron strands.

Drain with a perforated spoon and serve hot.

For rabdi, grind cardamom to rough powder.

Pour milk in a large heavy saucepan.

I had gone to Morbi in Gujarat for some work and happened to go to a restaurant for breakfast, surprisingly the items Many place in India mostly Utter Pradesh people eat milk and jalebi as breakfast.

Jalebi with rabdi milk step by step

1. Take a bowl add maida,besan,ghee and dahi mix it properly then add water and make a batter of dropping consistency.

2. Add eno in last and mix it in clock wise direction.

3. Now take a pan add ghee for frying jalebis.

4. Take a sauce bottle fill it with jalebi batter and make a round jalebis from inside out.

5. Fry it till it gets crisp.

6. To make sugar syrup take a sauce pan add sugar and water boil it until sugar and water mix properly.

7. Boil it until sugar syrup starts to stick on finger now add saffron strands and cardmom powder.

8. Deep the hot jalebis in sugar syrup and immediately take out.

9. Jalebis are ready.

10. To make rabdi take a pan add milk boil it until it gets half of the quantity then add sugar and dry fruit and cardamom powder saffron strands rabdi us ready.

11. Keep it in a freeze for cooling serve it cool.

12. Deep the hot juicy jalebis in rabdi milk..

It tastes good but you consume calories for a day in just one meal.

Jalebi is a sweet dish, which looks like a maze is prepared using flour, deep fried and dipped in sugar syrup.

Jalebi is also served with Rabdi (condensed sweet milk).

This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos.

Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet.