Easiest Way to Cook Appetizing Ginger jaggery tea

Easiest Way to Cook Appetizing Ginger jaggery tea Delicious, fresh and tasty.

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Heat in microwave for a minute, until. ginger tea recipe, adrak chai, adrak wali chai, ginger milk tea with step by step photo/video. simple tea Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar.

Ginger's remarkable medicinal properties were well known and studied by many groups, particularly Last, what does the jaggery do?

People believe that it is to make the pungent ginger more edible.

You can cook Ginger jaggery tea using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginger jaggery tea

1. It’s 1 tablespoon of grated ginger.

2. It’s 1 tablespoon of Indian tea leaves or chaipatti.

3. You need 1 glass of water.

4. You need 1 glass of warm milk.

5. You need 2 of cardamom crushed.

6. It’s 2 cloves of crushed.

7. It’s 1 teaspoon of fennel seeds.

8. You need of Small piece of jaggery like 1 small ball.

9. Prepare 1 tablespoon of sugar or not as you wish.

Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon.

It is made by boiling palm Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink.

This is a healthy drink which is sweetned with jaggery.

Not only it taste delicious but is very comforting too.

Ginger jaggery tea instructions

1. First boil the water and add cardamom+fennel seeds+cloves+ginger.

2. Now add Indian chaipatti not masala chai bcuz we already put ingredients to make masala tea.

3. Now boil it for complete one minute.

4. Now add warm milk and have two complete boils.

5. Turn the gas off then add crushed jaggery and mix it well.

6. Delicious tea is ready for big hunger and beautiful evening.

Jaggery Tea - India is known for its famous Chai Tea.

We love to have different types of tea starting from the most basic chai, masala tea, ginger tea, cardamom tea, tulsi tea, mint tea, black tea, lemon.

Ginger tea is a herbal beverage that is made from ginger root.

It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia.

Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon.