Recipe: Yummy Eggless tutti fruti cupcake

Recipe: Yummy Eggless tutti fruti cupcake Delicious, fresh and tasty.

Eggless tutti fruti cupcake. I have already posted a handful of tutti frutti cake recipes but wanted to try a tutti frutti cupcake / muffin to post it here and was looking for recipes. I got a pack of cupcake liners last time we went to Cochin but it is too small to fit in my muffin pan so suddenly thought of a quick idea to use my. Fruit Cupcakes / Mixed dry Fruits Muffins for kids Tiffin Box

The best is, this cake though seems difficult to make, is in reality very easy to make.

It is just mixing up of the ingredients, pouring the batter in the muffin tray and.

This eggless tutti frutti cake has been my favorite ever since I was a kid.

You can have Eggless tutti fruti cupcake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless tutti fruti cupcake

1. Prepare 1 cup of all-purpose flour (maida).

2. It’s 1/2 cup of Laban (buttermilk) or curd.

3. You need 1/4cup of oil.

4. You need 1tbsp of vanilla essences.

5. It’s 1/2 cup of sugar powder.

6. Prepare 1/2 tsp of baking soda.

7. It’s 1tsp of baking powder.

8. It’s 1/2 cup of Lukewarm milk.

9. It’s As required of tutti fruiti.

10. It’s a pinch of Salt.

11. Prepare As requried of Cup cake moulds.

Me and my sister used to get them from the local bakery store and gulp it all down in This fruit cake recipe is quick and eggless and results is a super moist vanilla cake studded with tutti frutti.

Where would you find tutti frutti?

Eggless tutti frutti cake recipe - Wishing all the readers a Merry Christmas & Happy New Year.

Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter.

Eggless tutti fruti cupcake instructions

1. Take a big mixing bowl add curd or Laban, vanilla essence, oil and whisk it nicely..

2. Sieve maida, salt, baking powder, baking soda and powder sugar..

3. Add this dry mixture flour to wet ingredients, whisk and blend nicely, add milk. Mix tutti frutti to it and give a good mix..

4. Now preheat the oven.Fill the cup cake with 2/3 mixture(as it will rise when kept for baking)sprinkle some tutti frutti On top too.Bake it at 180 degree Celsius for 25 min or till done..

5. Insert a tooth pic to check, if it comes clear, cupcakes are ready. Take out from the oven. Let it cool. Cupcakes are ready to serve..

The tuti fruiti mix I have used also had the citrus peels so I have not added any extra flavorings.

A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites.

Have this recipe as a base to create a lot of variations by The tutti frutti cake did turn out well but I'm thinking that the silken tofu and yogurt combination will be more perfect.

Can't wait to try that tutti frutti cake.

One of the core ingredients used is quite common in.