Easiest Way to Make Yummy Jalebi

Easiest Way to Make Yummy Jalebi Delicious, fresh and tasty.

Jalebi. Jalebi. featured in Street Treats From Around Asia. Leaving it on the stovetop as it slowly cools will still allow the syrup to get to the right consistency to douse the Jalebi in. Jalebi recipe with step by step photos.

Jalebi is usually prepared during festivals and other auspicious celebrations.

Jalebi All Songs Lyrics and Videos starring Varun Mitra and Rhea Chakraborty.

The Indian romantic drama film "Jalebi: The Everlasting Taste of Love" is directed by Pushpdeep Bhardwaj and produced.

You can cook Jalebi using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jalebi

1. You need 1 cup of maida.

2. You need 1/4 cup of curd.

3. You need Pinch of mitha soda.

4. You need 1 tbsp of besan.

5. Prepare for of Sugar syrup:.

6. You need 1 cup of Sugar.

7. It’s 1/2 cup of Water.

8. Prepare As required of orange food colour optional.

9. Prepare Few of saffron strands.

10. You need as required of Cardamom powder.

Jalebi - Indian swirls of sweetness.

As a tourist to India I recommend trying out our most famous Indian sweet the JALEBI.

Jalebi is a famous Indian dessert, prepared by deep frying batter in coil shape and.

Jalebis can best be described as funnel cakes.

Jalebi step by step

1. In a bowl mix maida, besan, curd and mitha soda and add water to make a thick batter, keep it in a warm place, overnight..

2. In the morning mix the batter properly, take a piping bag pour the batter in a piping bag and cut a small hole in the piping bag..

3. Add ghee in a flattened pan (it should be filled more then half of the pan)..

4. Once the ghee is hot enough, with the help of a piping bag make jalebi (note: the ghee should not be very hot nor should be less heated if so the jalebi will be soggy, the flame should be medium throughout)..

5. For Chasni : In a pan add water and sugar,just boil it,add saffron, cardamom powder, orange colour (optional)and boil till it has one or two thread, chasni needed it because if the syrup is thick jalebi will not absorb the syrup..

6. The chasni should be made before making of jalebi so that at the time jalebi is added in it,chasni is warm..

7. Add the fried jalebi in chasni for two to three minutes and turn it from both the sides so that it absorb chasni,take it out and serve hot..

Jalebi is a warm crispy, delicious treat.

It can best be described as funnel cake.

In my home town jalebi was served for the breakfast treat like pancakes.

Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

It is a traditional dish that is an important part of many festivals and celebrations.http.