How to Cook Perfect Chocolate cake

How to Cook Perfect Chocolate cake Delicious, fresh and tasty.

Chocolate cake. So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.

From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Chocolate cake is made with chocolate.

You can have Chocolate cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate cake

1. It’s 1 cup of maida(all-purpose flour).

2. You need 3 of eggs.

3. Prepare 1/4 cup of cocoa powder.

4. Prepare 4-5 drops of vanilla essence.

5. Prepare 1/2 cup of vegetable oil.

6. You need 1 tsp of baking powder.

7. Prepare 1/4 tsp of baking soda.

8. Prepare 3/4 cup of sugar.

9. Prepare 3 of chocolate slabs.

10. You need 3 tbsp of sugar for caramel decoration.

11. You need 1 tbsp of dessicated coconut.

12. Prepare 50 gram of butter.

It can also include other ingredients.

These include fudge, vanilla creme, and other sweeteners.

Love chocolate and rich, gooey chocolate cake?

Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.

Chocolate cake instructions

1. In a mixing bowl take all the wet ingredients and sugar together, whisk nicely with electric whisker, or you can whisk manually.,.

2. Now sieve all the dry ingredients together including cocoa powder add in the wet ingredients, fold gently thru cut and fold method,.

3. Grease the baking tin,shift the batter in to the tin,bake it in the preheated oven on 180 degree for 40 minutes, check whether its done by inserting fork,.

4. When cake is done take out, let it cool nicely about 2 to 3 hours,.

5. Melt chocolate slabs(3-4 big)by double boiling method, add 50 grams butter, mix thoroughly, pour this chocolate ganache on top of the cake,.

6. Just sprinkle some dessicated coconut at the bottom of the cake let the ganache to cool down,.

7. For the sugar caramel decoration, grease a plate and keep ready, caramelize sugar(2 to 3 tbsp)on a low heat, with the help of the spoon make spiral designs of the caramelized sugar on the greased plate, leave it for 2 minutes, remove it from the plate,.

8. Arrange it on the top of the cake..voila !!! your beautifully decorated chocolate cake is ready….

A great, everyday Chocolate Cake - the cake recipe I make most often.

Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

It's so moist and fudgy. · This is the Best Chocolate Cake recipe!

Moist homemade chocolate cake made completely from scratch.