How to Make Delicious Kadala Curry

How to Make Delicious Kadala Curry Delicious, fresh and tasty.

Kadala Curry. spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes. finally, i would like to conclude by highlighting my other south indian curry recipes collection with this post of kadala. Kadala curry recipe with step by step photos - spicy and tasty black chickpeas curry from the Kerala cuisine. The combo of kadala curry with puttu or appams is too good. own corresponding curry. one such spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes.

This is a very easy recipe for Kerala style Kadala Curry.

Puttu Kadala curry is God's own country's treasured breakfast dish.

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and lip smacking good when eaten with Puttu.

You can have Kadala Curry using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kadala Curry

1. You need 3 Cups of cooked black Chickpeas.

2. You need 1 1/2 tbsp of Coconut Oil.

3. Prepare 1 of small Cinnamon.

4. It’s 4 of green Cardamom.

5. You need 4 of Cloves.

6. You need 1 tsp of Fennel Seeds.

7. You need 1 of big Onion (finely chopped).

8. It’s 1 of Spring Curry leaves.

9. It’s 1 of tblsp Ginger-Garlic Paste.

10. It’s 1 of big Tomato (finely chopped).

11. You need 2 of green Chilli's (slit).

12. It’s 2 tsp of Kashmiri Mirch.

13. Prepare 1 tbsp of Coriander Powder.

14. It’s 1/2 tsp of Turmeric Powder.

15. You need 1 tsp of black Pepper Powder.

16. It’s 2 tsp of Garam Masala.

17. Prepare 1 Cup of Coconut Milk.

18. It’s 1/2 Cup of Water.

19. It’s to taste of Salt.

20. Prepare of To Temper:.

21. You need 1 tbsp of Coconut Oil.

22. Prepare 3/4 tsp of Mustard Seeds.

23. You need 1/4 tsp of Asafoetida.

24. You need 5-6 of Curry leaves.

25. Prepare 2 of dry red Chillies.

Kerala Kadala curry is a very popular and traditional dish of Kerala.

Kadala curry and puttu are made for each It is so easy to prepare and tastes great.

Today we will learn how to make Kerala Kadala.

Kadala Curry- Famous traditional side dish of Kerala.

Kadala Curry instructions

1. Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chillis to it and saute it until the colour of the Onion changed to slightly brown..

2. Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away..

3. Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy..

4. Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds..

5. Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes..

6. For tempering heat 1 tbsp Coconut Oil in a small pan. When its hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !.

Kadala curry without coconut goes well with puttu,appam etc.

Kadala/black gram is packed with protien.

Kadala curry and Puttu, is the most famous food combination in Kerala breakfast.

Kadala curry is prepared in many distinctive ways based on how the coconut is added.

Coconut can be added in the.