Easiest Way to Prepare Appetizing Mutton chukka

Easiest Way to Prepare Appetizing Mutton chukka Delicious, fresh and tasty.

Mutton chukka. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ?

Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.

The meat is done when it is dark, spicy and falls off the bone.

You can have Mutton chukka using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutton chukka

1. Prepare of To pressure cook.

2. You need 1/2 of Onion.

3. Prepare 1 of Tomato.

4. Prepare 2 tsp of Ginger garlic paste.

5. You need of Water enough.

6. It’s 2 lb of Mutton.

7. Prepare 1 tsp of Salt.

8. You need of Chukka preparation.

9. It’s of Oil.

10. It’s 1 tsp of Fennel seeds.

11. It’s Cloves of 2.

12. It’s of Bay leaves 1.

13. You need of Cinnamon stick 1/2 inch.

14. You need of Curry leaves 1 string.

15. It’s 2 of Green chilli.

16. You need of Onion 1 big.

17. You need 2 tsp of Ginger garlic paste.

18. It’s 1 tsp of Turmeric powder.

19. Prepare 1 tsp of Chilli powder.

20. You need 1 tbsp of Meat masala.

21. It’s of Salt as required.

22. You need 2 tsp of Pepper powder.

23. Prepare of Coriander leaves few.

Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe.

With step by step pictures and video.

Mutton Sukka, Rasam and Saadham (White Rice) on a.

Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important.

Mutton chukka instructions

1. First pressure cook the ingredients mentioned above in the section to pressure cook..

2. In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion..

3. Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off..

4. Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water..

5. Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan..

6. It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan..

7. When the mixture is kind of semi dry throw a splash of pepper powder and mix it..

8. Now turn off the flame and add chopped coriander leaves..

9. Enjoy it with your favorite food..

So try to buy shoulder portion of the lamb.

Delicious Mutton Roast / Mutton chukka is ready. enjoy this side with any rice varieties and also goes excellent with Dosa , puri and Chappathi.

Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.

The word chukka means 'Dry Curry'.

Mutton Chukka is well known for its spiciness.