Recipe: Perfect Goat liver fry

Recipe: Perfect Goat liver fry Delicious, fresh and tasty.

Goat liver fry. Goat(Mutton) parts like blood, liver, intestine, heart are the special. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. Todays recipe is very simple yet tasty.

My daughters freak out at the very idea that I am eating innards of an animal.

How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Mutton Liver Fry in Tamil

It is tasty & good side dish recipes in tamil.

You can have Goat liver fry using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goat liver fry

1. You need 2 tbsp of Oil -.

2. You need 1 tsp of Fennel seeds -.

3. It’s 1/4 tsp of Ginger garlic paste -.

4. It’s of Onion - 1 no.

5. It’s 1/2 Lb of Goat liver -.

6. You need of Curry leaves - 1 string.

7. You need 1 tsp of Turmeric powder -.

8. Prepare 1 tsp of Chilli powder -.

9. Prepare 1/2 tsp of Cumin powder -.

10. You need 1 tsp of Garam masala powder -.

11. You need of Salt - 2 tsp (as required).

12. You need of Coriander leaves - 3 string.

Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever!

I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes.

Goat liver or mutton liver stir fry with a south India style curry paste.

Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry.

Goat liver fry step by step

1. In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes..

2. Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well..

3. Once the mixture releases oil add the goat liver to it and mix well..

4. Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing..

5. Enjoy with hot steamed rice..

Nutrition Info For: Goat liver, fried or broiled, no coating.

Goat liver curry is a very spicy recipe.

Add liver and salt, fry it being leaving oil.

Fry in Telugu - Mutton Liver Masala By Latha Channel ஆட்டு குடல் வறுவல் - Boti Varuval - Food Awesome.

Goat Liver Curry / ஆட்டு ஈறல் கறி.