How to Cook Delicious Cauliflower gravy

How to Cook Delicious Cauliflower gravy Delicious, fresh and tasty.

Cauliflower gravy. In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. Cauliflower Gravy is easy to make and delicious to taste and eat with either parathas or rice and curds.

I have already shared few easy cauliflower recipes here and again this cauliflower gravy recipe is on reader's request.

The two together make the perfect pair.

I've always loved mashed potatoes and gravy but the kind that I like are surely artery clogging.

You can cook Cauliflower gravy using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cauliflower gravy

1. Prepare 1/2 of Cauliflower.

2. You need of Mustard seeds.

3. Prepare of Cumin seeds.

4. Prepare of Ginger garlic paste 1 1/2 tbl spoon.

5. You need 2 of Onion.

6. It’s 1 of Green chilli.

7. It’s of Curry leaves few.

8. You need 2 of Tomato.

9. Prepare 3/4 tea spoon of Chilli powder.

10. Prepare 2 tea spoon of Coriander powder.

11. It’s 1/4 tea spoon of Garam masala.

12. It’s of Turmeric powder.

13. It’s of Salt.

14. It’s of Coriander leaves few.

15. It’s of To grind:.

16. You need of Coconut.

17. Prepare of Fried gram 2 tbl spoon.

18. Prepare 2 tea spoon of Fennel seeds.

This recipe of Cauliflower Manchurian Gravy (with sauce) is slightly healthy and super delicious to taste.

Continue to fry the cauliflower florets in batches this way.

Cauliflower in spiced yogurt gravy makes a very flavorful side dish.

This dish is simply delicious and worth trying.

Cauliflower gravy instructions

1. Cut Cauliflower and put in salted hot water for 10 mins.

2. Grind all the ingredients mentioned under to grind' and keep aside.

3. Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked..

4. Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil..

5. Add required salt and coriander leaves..

You can serve this with any bread or rice.

Cauliflower belongs to the family Brassicaceae.

Cauliflower contains anti-cancer chemicals and ricj in dietary fibres, vitamin C and essential minerals.

My mom makes this cauliflower kurma kuzhambu for idli, dosa, chapati and rice during weekends (South Indian cauliflower gravy in English).

We call it as cauliflower Kuzhambu in Tamil.