Recipe: Perfect Malay Fish Curry

Recipe: Perfect Malay Fish Curry Delicious, fresh and tasty.

Malay Fish Curry. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry. Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African.

Curry fish was brought to the Cape from the East when the slave trade was still in operation.

Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter.

In light of creating memories, this week our dish is Cape Malay Fish Curry which we will be trying our hands to re-create in its distinct South Africa flavour.

You can have Malay Fish Curry using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malay Fish Curry

1. It’s of Halba Campur (Thalippu Spice Blend) recipe;.

2. It’s 1 Tbsp of Mustard Seeds.

3. Prepare 1 tsp of Fenugreek.

4. Prepare 1 tsp of Fennel Seeds.

5. Prepare 1 tsp of Cumin Seeds.

6. Prepare 1 tsp of Black Gram (Ulunthu).

7. It’s of Main Ingredients;.

8. It’s 130 g of Sea bass fillet (mackerel is good too).

9. It’s 2 Tbsp of Curry Powder (see Malay Chicken Curry).

10. You need 1 Tbsp of Halba Campur.

11. You need 20 g of Shallots (finely chopped).

12. You need 10 g of Garlic (finely chopped).

13. Prepare 20 g of Ginger (finely chopped).

14. You need 6 of curry leaves.

15. Prepare 100 g of Potatoes (slice).

16. Prepare 100 g of Tomatoes (diced).

17. You need 2 pc of Tamarind slices.

18. You need 1/2 cup of Coconut milk.

19. It’s 1/2 cup of Water.

20. It’s 2 tsp of Sugar.

21. You need 1 tsp of Salt.

22. You need 3 Tbsp of Cooking Oil.

23. It’s 1 Stalk of Spring Onion (for Garnish).

Given that anything seafood fits right in on the.

Malaysian Cuisine Malaysian Food Malaysian Recipes Easy Asian Recipes Fish Recipes Healthy Recipes Ethnic Recipes Asian Kitchen Curry Soup.

Specially made for large variety of fish curry dishes including fresh water fish.

It has its own special taste for those who loves extra hot and spicy taste.

Malay Fish Curry instructions

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..

2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..

3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..

4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

It is also suitable to use as an additional flavour to.

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk.

In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.