Recipe: Appetizing Moong dal with fennel leaves

Recipe: Appetizing Moong dal with fennel leaves Delicious, fresh and tasty.

Moong dal with fennel leaves. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.

Moong dal recipe with step by step photos.

Delicious, quick and healthy dal fry to go with rice, jeera rice or even This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with plain Garnish moong dal with coriander leaves and squeeze in lemon juice.

Moong dal, mung dal, mung dhal or moong dhal?

You can have Moong dal with fennel leaves using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moong dal with fennel leaves

1. It’s 1/2 Cup of Moong Dal.

2. It’s 1 of Onion Small.

3. You need 2 of Chillies.

4. You need of Fennel Leaves.

5. You need 1/2 Inch of Ginger.

6. You need 4 Cloves of Garlic.

7. Prepare of Haldi.

8. You need of Ghee.

9. You need to taste of Salt.

There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils.

Little by little ladle in water from other pot.

Doing it with the pot of water on the side gives you more flexibility with how liquid you want it.

Moong dal is smaller and more oval-shaped.

Moong dal with fennel leaves step by step

1. Boil moong dal with haldi and 2 spoons ghee in the cooker for 8 whistles..

2. Meanwhile, chop onions, ginger, garlic, chillies and fennel leaves finely..

3. Once the dal is boiled, pour some oil into a frying pan. Add some jeera and let it pop. Add chopped ginger, garlic and chillies. Saute lightly..

4. Then add onions and saute till translucent. Throw in the finely chopped fennel leaves. Keep mixing to ensure the colour nor flavour is lost..

5. Add the boiled moong dal to the frying pan. Add salt to taste..

6. Add water if too thick. Let it boil for five minutes..

7. Perfecto! Enjoy with some hot rice and pickle!.

I left out the asafoetida after reading reviews.

I also substituted finely chopped carrot and onion for the tomatoes which I cooked in margarine along with the spices.

Bring the mixture to a boil.

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.

It is rich in protein and a staple food in India and main source of protein for vegetarians.