How to Make Appetizing Shepu bhaji ke pakora(Dill Leaves)

How to Make Appetizing Shepu bhaji ke pakora(Dill Leaves) Delicious, fresh and tasty.

Shepu bhaji ke pakora(Dill Leaves). Dill leaves pakora recipe - This is my childhood favorite. It is made from besan, rice flour, onion, dill leaves and few spices. The procedure is similar to any kind or pakoda recipe.

But for other languages name, I searched. dill leaves pakora: easy and tasty dill leaves fritters recipe. the feathery fresh dill leaves give a lot of zing and aroma to the pakora and is a great variation to the usual pakoras we make.

Dill leaves Are also called as Shepu in Marathi and Sua/soa in Hindi. mostly I make Dill leaves recipe with potatoes.

Dill leaves recipe with lentils & tempering spices.

You can have Shepu bhaji ke pakora(Dill Leaves) using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shepu bhaji ke pakora(Dill Leaves)

1. It’s 1 cup of Shepu bhaji.

2. Prepare 1 cup of Besan.

3. You need 1/4 cup of Riceflour.

4. You need 1 tsp of Ginger garlic paste.

5. Prepare 1 tsp of Red chilli powder.

6. You need 1/4 tsp of Turmeric powder.

7. It’s 1/2 cup of Onion.

8. It’s 2 of Green chilies chopped.

9. It’s 1/4 tsp of Fennel seeds.

10. It’s as required of Salt.

11. Prepare as required of Oil.

Dill is one of the most aromatic ancient herb that belongs to the celery family.

It is used in pickles Dill leaves are said to aid digestion, benefit stomach related problems and arthritis.

In India, dill leaves & stems are used mostly to make stir fry dishes.

Dill, known as 'Shepu' in Marathi is a very healthy and flavorful vegetable that can be cooked in This dill leaves bhaji recipe is a dry version of this healthy vegetable.

Shepu bhaji ke pakora(Dill Leaves) instructions

1. .Chop the onions into juliennes. Finely chop the green chilies..

2. Wash and roughly chop dill leaves..

3. In a mixing bowl, mix together onion, green chilies, ginger-garlic paste, dill leaves and salt. Keep aside for 10 mins..

4. .In another bowl mix together besan (chickpea flour), rice flour, red chilli powder, baking soda, turmeric powder and fennel seeds..

5. .After 10 mins of resting time, you will find the onion mixture has let out more moisture..

6. .Sprinkle the flour mixture all over the onions and dill leaves mixture and keep mixing with your fingertips. The mixture will start to resemble bread crumbs..

7. .If you see more dry patches of flour, just sprinkle 1 tsp of water at a time and form a crumbly dough..

8. .Heat a deep frying pan with oil. Drop a small ball of dough into the oil and when it rises immediately to the top, the temperature of the oil is just right..

9. .Drop spoonfuls of dough into the oil till the pan can hold. Cook over medium flame turning the pakoras (fritters) once or twice in the middle..

10. .Once the sizzling of the oil subsidies, remove the pakoras and drain them on a kitchen paper to absorb the excess oil..

Dill Leaves ( Suva bhaji, Shepu) : Our body needs to build white blood cells (WBC) to strengthen our immune system.

Dill leaves are rich in antioxidants Vitamin A and Vitamin C which prevent or stop cell damage in your body and thus lowers the risk of chronic diseases like cancer, diabetes and heart.

Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few.

So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji.

These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy.