Recipe: Appetizing Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame

Name: Recipe: Appetizing Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame
Prep time: 5 min
Cook time: 1 h
Cuisine: American
Ingredients: Rolls:; 3 cups@250gms Maida (All Purpose flour); 2 tspYeast; 2 tspBaking powder; 4 tbspCastor Sugar; 4 tbspButter; 1Egg; 1 tspVanilla Essence; Filling/Spread:; 3 tbspButter; 1/2 cupCastor Sugar; 1 tspCinnamon powder; Few Walnuts (small pieces); Few Dried Currants/Sultanas; Topping Cream:; 1/2 cupCondensed Milk; 1 tspButter (soft); 1 tspCoffee powder (instant coffee); 1 tbspCocoa; 1/2 tspCinnamon powder

Jose Copeland

Recipe

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Recipe: Appetizing Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame Delicious, fresh and tasty.

Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame. Soft and fluffy rolls filled with the flavor and aroma of cinnamon and topped with the richness of Silk Almond Creamers. Something which is loaded with the flavors of the creamer and pairs perfectly well with the coffee. As the Silk Almond Creamer imparts a.

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd!

They are traditionally served with coffee or tea at Christmas time Stack one layer of dough and filling on top of the other rectangle of dough, filling-side up.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia).

You can cook Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame

You need of Rolls:.
Prepare 3 cups of @250gms Maida (All Purpose flour).
You need 2 tsp of Yeast.
It’s 2 tsp of Baking powder.
Prepare 4 tbsp of Castor Sugar.
It’s 4 tbsp of Butter.
Prepare 1 of Egg.
It’s 1 tsp of Vanilla Essence.
Prepare of Filling/Spread:.
You need 3 tbsp of Butter.
It’s 1/2 cup of Castor Sugar.
You need 1 tsp of Cinnamon powder.
Prepare of Few Walnuts (small pieces).
Prepare of Few Dried Currants/Sultanas.
Prepare of Topping Cream:.
It’s 1/2 cup of Condensed Milk.
You need 1 tsp of Butter (soft).
You need 1 tsp of Coffee powder (instant coffee).
Prepare 1 tbsp of Cocoa.
Prepare 1/2 tsp of Cinnamon powder.

Cinnamon Raisin Danish Pastry Recipe/How to make Danish pastry dough at home.

Now our cinnamon raisin danish swirls are ready.

Let cool on a wire rack.

Brush a thin layer of apricot jam on top.

Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame instructions

Make rolls: mix ingredients then bind with milk to soft dough and let it rise.
Punch back and knead well, make fifteen or pingpong balls and roll each into roti.
Spread butter on each roti except one roti, then sprinkle cornflour, pile them up in stack, place the plain roti on top.
Roll it into big roti and fold in envelope, cover with cling film and freeze for an hour.
Make spread: mix butter and cinnamon powder with castor sugar, i dont mix currants and walnuts to butter, its easy to spread.
Remove pastry from freezer roll into a rectangular roti.
Apply the spread on roll sprinkle walnuts and currants then fold tightly into swissroll.
Cut into one or more inch piece and press slightly with hand and keep on greased tray.
When all done, glaze with beaten egg then let it rise fully.
Bake in oven on 200°C till browned up can take 15-20 mins.
Make cream for topping: mix all cream ingredients well and pour on cooled down cinnabon rolls.

BEST Easy Cinnamon Coffee Cake with Streusel Crumb Topping!

These cinnamon rolls just melt in your mouth.

This recipe takes all day to make but the results are really worth it.

Place another sheet of waxed paper on top.

Beat the the butter between the two sheets of waxed paper with a rolling pin until it becomes malleable.