Easiest Way to Prepare Delicious Dal and Moringa leaves short bread cookies

Easiest Way to Prepare Delicious Dal and Moringa leaves short bread cookies Delicious, fresh and tasty.

Dal and Moringa leaves short bread cookies. This video shows how to make a delicious dal or kootu using Moringa or drumstick leaves. This is today known as a superfood and is a storehouse of nutrients. Moringa dal fry is probably one of the most nutrient dense , simple and yet delicious vegetarian recipe that one can rustle in the kitchen in a short time.

Moringa leaves dal/Munagaku pappy/Drumstick leaves dal can be served with rice and ties #PassionateHomemaker #MoringaLeavesRecipes #MunagakuPappuRecipe.

Moringa Dal also known as drumstick leaves lentil curry or Murungai is a delicious way to include the "Superfood Moringa " in your daily meals.

Make this dal in an Instant Pot pressure cooker for easy weeknight meal.

You can cook Dal and Moringa leaves short bread cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dal and Moringa leaves short bread cookies

1. Prepare 1/2 cup of Bengal gram dal powdered.

2. Prepare 1/2 cup of Chick pea flour.

3. You need 1/2 cup of Wheat flour.

4. Prepare 1/2 cup of Almond flour.

5. Prepare 1 cup of tender moringa leaves.

6. It’s 1/4 cup of Jaggery powder.

7. Prepare 2 tablespoons of coconut oil.

8. It’s 2 tablespoon of flax powder.

9. Prepare 1 teaspoon of fennel powder.

10. It’s Pinch of salt.

11. You need 1/4 teaspoon of Baking powder.

12. You need few spoons of Water or milk.

This vegetarian recipe tastes great on its own.

Moringa Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh drumstick leaves making it a wholesome diabetic friendly dal.

Serve the dal for a quick weeknight dinner along with hot steamed rice, papad and salad.

This recipe for moringa leaves in dal can be prepared with any of the other lentils such as moong dal, masoor dal or chana dal.

Dal and Moringa leaves short bread cookies instructions

1. Preheat oven @160℃. Wash the tender leaves 2-3 times before using. Also destem them. As the leaves that I brought were very small so I did not chop them and added directly..

2. Whisk together oil and jaggery till well mixed.

3. In a mixing bowl add all the flours, baking powder, flax powder and whisk. Also add in the leaves and mix well..

4. To dry mixture dd the oil and jaggery mixture and combine to form a dough..

5. Sprinkle water or milk if the dough is very dry..

6. Roll the dough on a floured surface and cut in desired shape..

7. Arrange on a baking tray and bake for 15 minutes..

8. Cool and store in airtight containers and enjoy these lightly sweet and delicious dal cookies any time if the day..

Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the nutrition value of an everyday food like.

Moringa leaves are an example of a simple superfood that doesn't require you to bust the bank.

It is chock-a-block with protein, calcium, iron, beta Finely chopped moringa leaves can be kneaded along with whole-wheat flour and spices to make a green leafy paratha or thepla.

DRUMSTICK LEAVES DAL-MORINGA LEAVES DAL-MURUNGAI KEERAI DAL-MUNAGAKU PAPPU -మునగాకు పప్పు Moringa Leaves Dal is a great yummy south Indian dish especially cooked… This Drumstick leaves dal is commonly known as Murungakeerai Paruppu in South India especially Tamil Nadu.

It is a soft and appetizing lentil stew Drumstick tree also known as Moringa Oleifera is basically a very common tree widely grown across India and grown in backyard of most Indian homes.