Recipe: Appetizing Dill Leaves Vada

Recipe: Appetizing Dill Leaves Vada Delicious, fresh and tasty.

Dill Leaves Vada. Watch the video recipe of Dill Leaves Vada/Sabbasige Soppina Vada/Keerai Vadai www.iskconhubli.org. Dill Vada is a very delicious flavorful and nutritious vada prepared mainly with chana Dal / chickpea lentils and dill leaves. Do try this recipe and if you.

Dill leaves vadai is a very aromatic, delicate tasting and flavourful vada.

Before going into the recipe I would like to share a few things about Dill leaves.

In Karnakataka, Dill leaves are called as sabsige soppu and they are commonly used in many dishes.

You can have Dill Leaves Vada using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dill Leaves Vada

1. It’s 2 cups of Channadal / Split Chick peas.

2. Prepare 6 of Green Chilli (Broken).

3. Prepare 4 of Dry Red Chilli (Broken).

4. Prepare 2 inch of Ginger (Chopped).

5. Prepare 2 tsp of Fennel Seeds.

6. It’s 2 tsp of Cumin Seeds.

7. You need 2 tsp of Coriander Seeds.

8. It’s 4 cups of Water.

9. You need 1 tbsp of Salt.

10. You need 1/2 tsp of Yellow Asafoetida / Hing Powder.

11. It’s 2 Cups of Chopped Dill leaves (Tightly Packed).

You can add dill to vada, palya, saaru, nuchinunde, sambar, dal and more.

Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Dill Leaves are also known as Suva in Hindi and Shepu in Marathi.

It has a strong aroma and slight.

Also Known as Shepu, Suva bhaji.

Dill Leaves Vada step by step

1. Take chanadal (split chickpeas) in a bowl..

2. Add green chilli (broken), dry red chillies (broken), ginger (chopped), fennel seeds, cumin seeds and coriander seeds.

3. Soak in water for 2 hours..

4. Drain the water & grind into a coarse paste..

5. Add salt & hing..

6. Now add the chopped dill leaves..

7. Mix well. Divide into small balls. Pat them to make vadas. Drop them in hot oil..

8. Fry the vadas till golden brown..

9. Remove the hot vadas onto a kitchen towel..

10. Offer Dill Leaves Vada to Lord Sri Krishna. Honor Krishna Prasadam..

What is Dill Leaves (Shepu, Suva)?

Dill has a bouquet that is aromatic and somewhat sweet.

It is not a "hot" herb, like red chili peppers; rather.

Any kind of dal is always welcomed in my house.

The Dill Leaves provide a wonderful freshness to the taste and the look of the Mung Daal.