How to Prepare Perfect Fennel masala poha

Name: How to Prepare Perfect Fennel masala poha
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cupspoha (soked for 5 minutes); 1onion; 2green chillies; handfulcurry leaves; 1/2 cuppeanuts; 1/2 tspmustared seeds; 1 tspfennel seeds; 1 tspcoriander seeds; 1/2 tsphing; 1lemon; 1/2 tspsugar; handfulchopped coriander leaves; 4 tspoil; 1/2 tspturmeric powder; as per tastesalt

Tom Brewer

Recipe

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How to Prepare Perfect Fennel masala poha Delicious, fresh and tasty.

Fennel masala poha. Masala poha recipe - a quick poha recipe with Indian spices and vegetables. It is easy to make masala poha. Poha is best enjoyed with jalebis.masala poha recipe is a poha recipe from Karnataka.

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Combine salad, oranges, fennel and olives in large bowl.

You can cook Fennel masala poha using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fennel masala poha

You need 2 cups of poha (soked for 5 minutes).
You need 1 of onion.
Prepare 2 of green chillies.
You need handful of curry leaves.
It’s 1/2 cup of peanuts.
You need 1/2 tsp of mustared seeds.
It’s 1 tsp of fennel seeds.
You need 1 tsp of coriander seeds.
You need 1/2 tsp of hing.
Prepare 1 of lemon.
Prepare 1/2 tsp of sugar.
You need handful of chopped coriander leaves.
Prepare 4 tsp of oil.
You need 1/2 tsp of turmeric powder.
You need as per taste of salt.

Paan masala mixture of sugar coated fennel seeds and other spices.

Indian sweet Masala paan which aids in digestion and also acts a.

Get poha masala at best price with product specifications.

Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.

Fennel masala poha step by step

Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes..
Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve..

Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha.

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This homemade crispy Poha is hot favourite throughout the year but during monsoon it becomes a necessity to us.

Yes, in Maharashtra Chire Bhaja is called as Crispy Poha or Masala Chivda.