Recipe: Yummy Fennel Spiced Biryani Pulao

Recipe: Yummy Fennel Spiced Biryani Pulao Delicious, fresh and tasty.

Fennel Spiced Biryani Pulao. Fennel, interestingly also a Greek/central Asian spice, is particularly added in some recipes of the pulao. The pulao of Delhi evolved into the many biryanis of India, where higher levels of spices were added, including khus khus, copra and sesame in Hyderabad. For the past few months, I have been sharing varieties of (Vegetarian)Veg biryani recipes in my blog under "Sunday Lunch Recipes".

See more ideas about Biryani, Pulao, Indian food recipes.

Pulao Recipes : Achari Paneer Pulao, Bhaji Pulao, Cabbage Pulao, Coconut Pulao, Green Pea Pulao with Paneer Koftas, Paneer Mutter Pulao.

The Chettinad biryani is spicy and thats the hallmark of Chettinad cuisine. if you cannot tolerate the heat and spice, then you can cut down on the number of green chilies.

You can cook Fennel Spiced Biryani Pulao using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fennel Spiced Biryani Pulao

1. Prepare 2 cups of cooked long grain rice.

2. It’s 2 of onions sliced.

3. Prepare 1-2 of bay leaves.

4. It’s 1 of ″ cinnamon.

5. You need 1 tsp of cumin seeds.

6. You need 1 tsp of nigella seeds (kalonji).

7. You need 3-4 of green cardamoms.

8. It’s 3-4 of cloves.

9. It’s 1/2 tsp of black peppercorns.

10. Prepare 2 tsp of ginger-garlic paste.

11. Prepare 1/4 cup of cashews.

12. Prepare 2 tbsp of raisins.

13. You need 3-4 of green chilies sliced.

14. You need 1 tbsp of biryani masala.

15. Prepare 1 tbsp of fennel powder.

16. You need 1 tbsp of green coconut chutney (optional).

17. Prepare 1-1/2 tsp of salt or to taste.

18. You need 1/4 cup of chopped coriander leaves for garnish.

19. It’s 3 tbsp of olive oil.

The preparation of this biryani takes some time as both mushrooms and rice are marinated.

But the cooking is easy and one pot.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.

Fennel Spiced Biryani Pulao instructions

1. Heat oil in large wok. Add cumin seeds and whole spices. Sauté..

2. Add ginger-garlic paste, chilies, raisins, and cashews. Stir fry till raw smell of ginger-garlic disappears..

3. Add onions and stir fry till onions are caramelized..

4. Add dry masalas including green chutney if using. Stir well and cook masalas till oil separates..

5. Add rice and sauté till well blended. Cover with lid and let steam on very low heat till its time to serve or for 10 minutes..

6. Before serving, garnish with coriander leaves. Serve with any choice of veg/non-veg curry..

Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity of technique.

Generally pulaos are not very heavy on spices and may use some whole dried ones along with dry fruits to enhance the taste of the meat or vegetable.

Biryani Spices, Biryani Spices Suppliers Directory - Find variety Biryani Spices Suppliers, Manufacturers, Companies from around the World at spice jar ,single spices herbs ,spice rack, Single Spices & Herbs. recipes.

Here is Special Pulao Biryani, the best of both worlds in one great recipe.

On muslin cloth,add add green cardamom,black cardamom,cloves,cinnamon sticks,black peppercorns, nutmeg,cumin seeds,fennel seeds,tie and make a potli (bouquet garni) & set aside.