Recipe: Tasty South Indian Chana Dal Pakoda (Vada)

Recipe: Tasty South Indian Chana Dal Pakoda (Vada) Delicious, fresh and tasty.

South Indian Chana Dal Pakoda (Vada). These chana dal pakora Are different from the South Indian dal vada in terms of taste and texture. The taste is different as no curry leaves are used here. The texture is different as the chana dal is ground finely unlike the batter made for vada.

This crunchy and mildly spicy dumplings or vada are Chana dal vada are one of my favorite vada recipe that I remember since childhood days.

In Chennai you will find these vada being served by eating.

Yeh Garam Garam dal vada khavo aur Tarlaji ke Goon gaavo. really very tasty vadas and easy to make.

You can have South Indian Chana Dal Pakoda (Vada) using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of South Indian Chana Dal Pakoda (Vada)

1. It’s 2 cups of Chana Dal.

2. Prepare 2 of small Onions (Chopped).

3. You need 6 of Green Chillies (Chopped).

4. Prepare 1 Sprig of Curry Leaves (Chopped).

5. You need 2 tsp of Ginger Garlic Paste.

6. It’s 1/4 tsp of Turmeric Powder.

7. Prepare as per taste of Salt.

8. It’s As required of Oil.

9. Prepare for of Ground Coarsely:.

10. It’s 3 of Dried Red Chillies.

11. Prepare 1 Inch of Cinnamon.

12. It’s 1 tsp of Cumin Seeds.

13. You need 1 tsp of Fennel Seeds.

Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine.

It is also known as Paruppu Vadai in Tamilnadu.

Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion.

Ambode or chana dal vada is a south Indian recipe.

South Indian Chana Dal Pakoda (Vada) instructions

1. Wash the chana dal nicely till the water runs clear. Soak it in water for about 2-3 hours. Drain and set aside..

2. In a blender, add the dried red chillies, cinnamon, cumin seeds and fennel seeds and blend to a coarse powder and set aside..

3. Set aside 2 tablespoons of soaked chana dal. Add the remaining chana dal to a blender and pulse to a coarse mixture..

4. Add this mixture to a bowl. Add chopped green chillies and curry leaves. Add ginger garlic paste..

5. Add the ground masala powder and the 2 tablespoons soaked chana dal that was set aside..

6. Add the chopped onions, turmeric powder and salt..

7. Mix together all the ingredients. The mixture should hold shape..

8. Heat oil in a deep frying pan on medium flame. Make balls and flatten them on a foil..

9. Slide each vada gently into the hot oil. Do not touch till they leave the bottom and rise up. Fry few at a time. Deep fry until golden and crisp on both sides..

10. Remove on to a kitchen paper to absorb the extra oil..

11. Serve hot with chutney or sauce of your choice..

Chana dal vada is also a perfect rainy day or a winter day evening snack.

Chana Dal Vada is a very popular recipe.

Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy.

This crispy delight can be served at various occasions and goes well with This South Indian recipe is cooked using chana dal along with onion, green chillies, ginger-garlic paste and a melange of spices.

Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one.