Recipe: Tasty Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Recipe: Tasty Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries Delicious, fresh and tasty.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries. Great recipe for Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries. See great recipes for Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries too! Pan-fried sole with lemon, basil and.

While beef is frying cut potatoes like a chip, thin. and cut onion like a ring.

Put potatoes and onions in separate pan season with salt,, pepper, and garlic.

Set temperature to medium high. then put oil, and butter on top of potatoes.

You can have Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

1. You need 2 pounds of ground beef.

2. Prepare 2 pounds of ground lamb.

3. Prepare 2 of sweet onions.

4. Prepare 2 of full cloves of garlic.

5. Prepare 6-8 of russet potatoes.

6. You need 4 of buns (sesame or kaiser recommended).

7. It’s 1 bottle of 1000 Island Dressing.

8. Prepare to taste of Creamy horeseradish.

9. You need to taste of Coarse ground kosher salt.

10. It’s to taste of Coarse ground black pepper.

11. It’s 2-4 ounces of feta cheese.

12. It’s 2 cups of oil.

Russian Teacake (Nut Balls) Soften Butter, Confectioners Sugar, Vanilla Extract, Flower, Salt, Finely Chopped.

Recipe: Appetizing Spring Onion Omelette; Recipe: Perfect Cumbersome Sweet Potato Fries; Recipe: Perfect Roasted Cauliflower Mash; How to Make Delicious Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries; How to Cook Delicious Beef Stew and Chapati Add onion and garlic, saute it until fragrant.

Add Ground beef, break it up with your spoon or spatula, and stir it well.

Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries instructions

1. Mince all garlic..

2. Dice 1/2 an onion, slice other 1 1/2..

3. Mix horseradish cream with 1000 island dressing to taste and chill..

4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..

5. Cook sliced onions in separate pan until caramelized..

6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).

7. Cut potatoes into fries and cook in oil on medium heat until golden brown..

8. Toss fresh fries with minced garlic and kosher salt to taste..

9. Toast buns in oven..

10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.

Add chopped tomatoes, some water, stir it, and let it boil.

Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock.

Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.

When using fresh green beans in green bean casserole you must first trim the ends of each green bean.

Oftentimes, based on size, it may also be necessary to.