Recipe: Perfect Jal Jeera/Indian Flavoured Lemonade

Name: Recipe: Perfect Jal Jeera/Indian Flavoured Lemonade
Prep time: 19 min
Cook time: 2 h
Cuisine: American
Ingredients: 1.5 tspCumin Seeds; 1 tspFennel Seeds; 1/2 cupMint Leaves washed; 1/2 tspBlack Peppercorns; 1Black Cardamom; 1 tspDry Mango powder or Amchur; 1 pinchAsafoetida; 1 tspChat Masala; to tasteBlack Salt; 1/4 cuphot water; 1 tbsptightly packed Tamarind; 2 cupsWater; 1/4 cupBoondi

Jeremiah Cruz

Recipe

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Recipe: Perfect Jal Jeera/Indian Flavoured Lemonade Delicious, fresh and tasty.

Jal Jeera/Indian Flavoured Lemonade. Learn How To Make perfect Indian summer drink Jal Jeera / Jal Jira recipe with step-by-step video tutorial. Jal Jeera is traditionally served as a welcome. Learn how to make Jaljeera (Indian Flavored Lemondade Drink) Recipe by Manjula.

Jaljeera is a popular summer drink in India.

JAL JEERA yes u heard it right!

A spice mixed and flavorful drink is something that is very important to consume after eating all those fried snacks.

You can have Jal Jeera/Indian Flavoured Lemonade using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jal Jeera/Indian Flavoured Lemonade

It’s 1.5 tsp of Cumin Seeds.
You need 1 tsp of Fennel Seeds.
It’s 1/2 cup of Mint Leaves washed.
You need 1/2 tsp of Black Peppercorns.
It’s 1 of Black Cardamom.
It’s 1 tsp of Dry Mango powder or Amchur.
Prepare 1 pinch of Asafoetida.
It’s 1 tsp of Chat Masala.
It’s to taste of Black Salt.
It’s 1/4 cup of hot water.
Prepare 1 tbsp of tightly packed Tamarind.
You need 2 cups of Water.
It’s 1/4 cup of Boondi.

Preparation of this drink takes very less time and voila in no time its going to soothe your tummy and will refresh you and cool your body.

Jal Jeera is an Indian spiced lemonade.

This is an Indian beverage, serves in summer.

This is a very refreshing drink made with Indian spices, lemon/lime juice, black pepper powder, and etc.

Jal Jeera/Indian Flavoured Lemonade instructions

Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses..
Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used..
Serve this chilled with some Boondi on top. Enjoy!.

Jal means Water in Hindi & Jeera means Cumin.

Cumin is the main ingredient to make this Indian Lemonade.

Jeera or cumin seeds - peppery flavors & good for digestion.

Saunf or fennel seeds - sweet and aromatic.

Black salt - digestive properties and also adds a lot of flavor.