Easiest Way to Cook Yummy Drumstick leaves pakoda

Name: Easiest Way to Cook Yummy Drumstick leaves pakoda
Prep time: 20 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cupdrumstick leaves; 1 cupgram flour; 1 tablespoonfennel seeds; 3bedgi mirchi crushed; 6green chillies crushed; 1 teaspooncumin seeds; 1 teaspooncarrom seeds; 1 teaspoonginger garlic paste; 1 teaspoonturmeric powder; 1 teaspoonred chilli powder; 1 teaspoonblack pepper powder; 1 teaspoonchat masala powder; 2 tablespoonrice flour; 1 teaspoonsesame seeds; to tasteSalt; as requiredOil for frying; 2onion chopped; 1 tablespooncoriander leaves

Micheal Peters

Recipe

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Easiest Way to Cook Yummy Drumstick leaves pakoda Delicious, fresh and tasty.

Drumstick leaves pakoda. In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. How to Make Drumstick Leaves Pakoda. Murungai Keerai Pakoda is a very easy Pakoda recipe that can be made very quickly.

Healthy and easy recipe that is often made at Though we had drumstick trees in our backyard, my mom never used these leaves to prepare any.

Making Poricha kuzhambu using drumstick leaves is a special variety of Poricha kuzhambu.

Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves Kuzhambu) with step by step.

You can cook Drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Drumstick leaves pakoda

Prepare 1 cup of drumstick leaves.
You need 1 cup of gram flour.
It’s 1 tablespoon of fennel seeds.
It’s 3 of bedgi mirchi crushed.
Prepare 6 of green chillies crushed.
It’s 1 teaspoon of cumin seeds.
Prepare 1 teaspoon of carrom seeds.
You need 1 teaspoon of ginger garlic paste.
You need 1 teaspoon of turmeric powder.
It’s 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of black pepper powder.
You need 1 teaspoon of chat masala powder.
It’s 2 tablespoon of rice flour.
Prepare 1 teaspoon of sesame seeds.
It’s to taste of Salt.
It’s as required of Oil for frying.
Prepare 2 of onion chopped.
Prepare 1 tablespoon of coriander leaves.

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil.

May Lord Shiva bless us all.

Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes.

A wide variety of drumstick leaves options are available to.

Drumstick leaves pakoda step by step

Wash leaves and strain..
Crush green chillies with coriander leaves and cumin seeds..
Crush red chilli with fennel seeds..
Chop onions..
Now in a vessel add leaves with all the crushed and dry masala.
Add rice flour and gram flour.
Add onion.
Mix it nicely with salt.
Fry on medium high flame till golden and crisp.
Your pakodas are ready serve with chutney of your choice.
Trust me these were too tasty I tried for the first time and it turned out to be great.

This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad!

Drumstick leave dal is a traditional lentil preparation with drumstick leaves added.

The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut.

Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

If the leaves are tender then the tiny stems can be added too.