Recipe: Delicious Dry Methi Leaves In Missi Roti On Tava

Recipe: Delicious Dry Methi Leaves In Missi Roti On Tava Delicious, fresh and tasty.

Dry Methi Leaves In Missi Roti On Tava. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) I have already shared a variation of missi roti made with fenugreek leaves - Methi missi roti. Missi roti can be served with a dal. This recipe is available in Jeyashri's kitchen Android app - In a wide bowl, add the methi leaves, gram flour, atta , red chili powder, turmeric powder.

Since this Methi ki Missi Roti is cooked without oil, it averts a lot of calories, making a wholesome meal when served with Healthy Subzis and Low Fat Curds. **Disclaimer: It is highly recommended that this recipe be relished by diabetics only occasionally and in.

Bajra-Methi Missi Roti Recipe, Learn how to make Bajra-Methi Missi Roti (absolutely delicious recipe of Bajra-Methi Missi This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms.

It is made with a combination of.

You can cook Dry Methi Leaves In Missi Roti On Tava using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dry Methi Leaves In Missi Roti On Tava

1. Prepare 1 cup of wheat flour.

2. It’s 1/2 cup of gram flour.

3. You need 2 tbsp of Semolina (suji).

4. You need 1/4 cup of dry Methi (Fenugreek) leaves.

5. It’s 1 tbsp of corsely crushed whole coriandor and fennel seeds.

6. You need of Salt as per taste.

7. You need 1 tsp of red chilli powder.

8. It’s 1/2 tsp of coriandor cumin powder.

9. Prepare 1/4 tsp of Turmeric Powder.

10. It’s 1/4 tsp of asafoetida.

11. It’s 1/2 tbsp of ginger garlic paste.

12. Prepare 2-3 tbsp of oil.

13. It’s of Water as required.

14. You need of Ghee to apply on roti.

15. Prepare of Butter (while serving).

16. You need of Hingwale Aloo (while serving)(recipe posted).

Roll one dough ball at a time into a roti, each flat.

Missi Roti- No meal is complete without bread or rotis.

In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and rotis .

Methi Paratha - A nutrition packed roti made with fenugreek leaves and whole wheat flour.

Dry Methi Leaves In Missi Roti On Tava step by step

1. Soak the dry Methi leaves. Take a kneading plate add all flours, corsely crush fennel and coriandor seeds..

2. Add salt, all dry masala, ginger garlic paste, squeeze all water from methi now add it..

3. Add asafoetida, oil. Mix the flour well..

4. Add water and make stiff dough. Add oil and knead it so well get soft dough. Make equal parts..

5. Roll it. Make small small cuts on it. Heat up the griddle/ tava. Placed the rolled roti on heated tava..

6. Let half cooked from both the sides. Get it on direct flame..

7. Roast it from both the sides. Will get nice smoky tandoor flavour in it. Take it on flat surface. Apply ghee..

8. Serve with any sabji, dal of Ur choice. I served with butter and hingwale Aloo..

These can be served with a cup of tea or with some curd and pickle.

It can be eaten with dry or wet subzi or just even by itself.

Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at The roti is usually flavored with some spices.

Veggies like onion, spinach, methi (fenugreek) etc. are I do add veggies to mine but this missi roti recipe, I kept it relatively simple and added only dried spices.

Missi Roti, like many other unleavened breads or Parathas, can be made in many ways - some leave out chopped onions/garlic, others include finely chopped/crushed Palak or Methi leaves, some add Red Chilly powder with optional Ajwain and Jeera seeds.