Easiest Way to Prepare Perfect South Indian spicy prawn gravy

Easiest Way to Prepare Perfect South Indian spicy prawn gravy Delicious, fresh and tasty.

South Indian spicy prawn gravy. .spicy prawn masala, south indian prawn masala, prawn masala tamil, prawn masala thokku CUISINE SOUTH INDIAN TRADITIONAL NON VEG RECIPES Prawn Masala Curry Recipe Masala Gravy Spicy Aromatic Gravy with prawns using coconut milk Get the full recipe with measurements at –https Prawn Curry Mangalorean Recipe Prawn or Shrimp is en robed in a wonderful combination of dried chillies and spices, curry leaves and grated coconut and is shallow fried in coconut oil.

This flavorful dish is a spicy and delicious seafood recipe.

For more similar recipes try the following dishes South Indian Prawn Gravy Recipe Chettinad Fish Curry Prawn.

Kadai prawn gravy is a finger licking spicy south Indian style (or should I say Mangalorean style) prawns curry.

You can have South Indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of South Indian spicy prawn gravy

1. It’s 800 gram of Prawns cleaned,.

2. Prepare 6 spoon of Sesame oil.

3. It’s 1 spoon of saunf/ fennel seeds.

4. You need 15 of Garlic pods crushed.

5. Prepare 2 tsp of Ginger crushed.

6. It’s 2 sprigs of Curry leaves roughly chopped.

7. You need 1 of Onion big size chopped.

8. You need 2 spoon of Kulambu milagai podi/Curry chilli powder.

9. You need 15 of Shallots chopped.

10. You need 3 of Tomato ripe big size.

11. Prepare 1 spoon of Chilli powder.

12. Prepare 1 spoon of black pepper powder.

13. Prepare As needed of Coriander leaves finely chopped.

14. It’s 3 of Green chillies slitted lengthwise.

15. Prepare 2 spoon of Rock salt.

16. Prepare 1 spoon of Turmeric powder.

17. It’s 1/2 tsp of Lemon.

Kind of a fusion between the traditional kadai prawn and the authentic coconut milk gravies of coastal Karnataka.

Prawns are cooked in spicy kadai masala with peppers, onion and.

Poondu Kuzhambu is an extremely healthy South Indian gravy made with a tamarind based broth and loaded with lots of garlic. - Do adjust the dry red chilli and pepper quantity according to your spiciness level.

My quantity will give you a spicy gravy.

South Indian spicy prawn gravy instructions

1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes..

2. .

3. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter.

4. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste..

5. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy.

6. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off.

7. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes..

8. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened..

9. Add pepper powder and cook for 5 minutes..

10. Add coriander leaves and turn off the flame.

11. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc..

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Learn how to make/prepare South Indian Prawn Gravy by following this simple & easy recipe.

Mix in ground paste, chilly powder, and garam masala.

Cook until the mixture discharges oil.