How to Cook Tasty Gems choco-chip Cookies ❤️
How to Cook Tasty Gems choco-chip Cookies ❤️ Delicious, fresh and tasty.
Gems choco-chip Cookies ❤️. (with english subtitles) Today's video is the most simple and easy method of making Egg- less Gems / M&M cookies. These are super delicious and so chewy. It is seriously the Best Chocolate Chip Cookie Recipe Ever!
Just a simple, straightforward, amazingly delicious, doughy yet still fully.
This is the perfect chocolate chip cookie!!
Crispy on the outside and chewy on the inside!!
You can cook Gems choco-chip Cookies ❤️ using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gems choco-chip Cookies ❤️
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It’s 1/2 cup of Aata/maida.
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It’s 1&1/2 tbsp of cocoa powder.
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Prepare 1/4 tsp of baking powder.
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It’s 1/4 cup of ghee/butter.
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You need 1/4 of castor/powdered sugar.
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Prepare 2 tbsp of choco-chips.
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It’s 1 pinch of salt.
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It’s 3 of Gems packets.
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You need Few of drops of chocolate essence (optional).
For added flavor I also add l cup of white chocolate These chocolate chip cookies were very, very good.
I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.
There are a few secrets to the best classic, chewy chocolate chip cookies.
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Gems choco-chip Cookies ❤️ instructions
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Take a bowl, add maida, cocoa powder, baking powder and essence and give it a mix, cover it and keep it aside..
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Now take another, add ghee and powdered sugar in it and whisk it till the mixture gets light and fluffy, as shown in image 3..
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Now mix this mixture into the dry ingredients and make a dough..
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Now add choco-chips and gems to it and again mix them with the dough..
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Now place a kadai for pre-heating with the stand, as shown in the image. Grease a plate with some ghee and make small balls out of it and flatten them a bit and place the plate on the stand and cover it with a lid and bake them in a low flame for 30 mins. Remove the plate, cool it at the room temperature and serve them..
The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
These soft and chewy chocolate chip cookies are the most popular recipe on my website!
Melted butter and an extra egg yolk guarantee a chewy texture.
Use melted butter in this chocolate chip cookie recipe.
Most of the cookies on my website call for creaming softened butter with the sugars.
