Easiest Way to Cook Delicious My style sweetie wrapped Betel leaves paan

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Easiest Way to Cook Delicious My style sweetie wrapped Betel leaves paan
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Easiest Way to Cook Delicious My style sweetie wrapped Betel leaves paan Delicious, fresh and tasty.

My style sweetie wrapped Betel leaves paan. Find Sweet Paan Wrapped Betel Leaf Often stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Vind stockafbeeldingen in HD voor Sweet Paan Wrapped Betel Leaf Often en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

It can be eaten without anything added to it too and it is the main component of any kind of paan.

If the sweet paan has tobacco in it, you spit.

Enjoy paan only on occasion, as both the tobacco and non-tobacco forms are linked to oral cancer.

You can have My style sweetie wrapped Betel leaves paan using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of My style sweetie wrapped Betel leaves paan

  1. You need 1 of Betel leave (paan).

  2. It’s 2 tsp of sweet Fennel.

  3. You need 2 of cherry.

  4. You need 1 tsp of sweet supari.

  5. Prepare Pinch of chuna.

  6. You need Pinch of kattha.

  7. It’s 1 tsp of gulkand.

  8. Prepare 1 tsp of shredded coconut.

  9. You need 1 of silver paper.

Betel leaf has amazing health benefits and medicinal uses.

Betel leaf is such a part of our life that it is there in every important occasions.

We kids were strictly not allowed paan (homemade paan made without tobacco is actually very good and aids in digestion) but my great grandma used to take tender.

From using it in prayers and religious ceremonies to eating it in the form of a 'paan', betel leaves contain many curative and healing health benefits.

My style sweetie wrapped Betel leaves paan step by step

  1. Assalamualaikum, wash the Betel leave then spread the chuna or kattha,then add all ingredients mentioned by list,then wrapped the leave, decorate the silver paper,now ready to serve..

The leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium.

If you thought paan or betel leaf is only a breath freshener, you are in for a surprise.

Apart from its many health benefits, betel leaves with supari is a great aphrodisiac.

No wonder, it was a ritual for a wife to give this preparation to her husband every night after dinner.

Betel leaves or paan leaves as we call them in Hindi do not taste great as such, not to me at least.