How to Cook Yummy Indian Most Popular breakfast Poha Recipe

How to Cook Yummy Indian Most Popular breakfast Poha Recipe Delicious, fresh and tasty.

Indian Most Popular breakfast Poha Recipe. Aloo poha is also known as "Bataka poha". It is very easy and high nutritive index containing dish for all age. Here is very informative and simple recipe.

It is a staple food for many Indians.

Break your overnight fast with these amazing, balanced and healthy Breakfast dishes.

I have shared here a lot of everyday Indian breakfast recipes and a few special brunch ideas for the weekends & gatherings.

You can have Indian Most Popular breakfast Poha Recipe using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indian Most Popular breakfast Poha Recipe

1. It’s 2 cup of Poha - (soaked).

2. Prepare 1 of Onion - finely chopped.

3. It’s 1/4 cup of Matar.

4. Prepare 1 of Potato - small sized (finely chopped).

5. Prepare 1/4 cup of Peanut.

6. It’s 2 of Green Chilli - finely chopped.

7. You need 4 tbsp of Coriander leaves.

8. It’s 8 to 10 of Curry leaves.

9. You need 1/2 tsp of Jeera / cumin.

10. Prepare 1 tsp of dhania / coriander powder.

11. You need 1/2 tsp of rai / mustard seeds.

12. Prepare 1/2 tsp of saunf / fennel seeds.

13. It’s 1 tsp of Salt.

14. You need 1 tbsp of Sugar.

15. You need 1 tbsp of Lemon juice.

16. It’s 1/2 tsp of Haldi / turmeric powder.

17. You need 1/2 tsp of Red chilli powder.

18. It’s 1/2 tsp of Dhaniya / coriander powder.

A popular breakfast served in Indian homes, Poha made using basic ingredients needs minimal prepping.

I have sampled many versions of this wonderful vegan dish.

My north Indian friends season it with peanuts while a few of my Maharashtrian friends add fresh green peas to their kanda - batata.

Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to It was so different from the south Indian version aval upma.

Indian Most Popular breakfast Poha Recipe step by step

1. Heat a pan & Add oil.

2. Add cumin, mustard & coriander seeds.

3. Add curry leaves, green chilli & onion, peanut and fry 1 min.

4. Add matar & potato.

5. Cover and cook for 2 to 3 min.

6. Add dry masale & mix well.

7. Add soked poha & salt,sugar and lemon juice.

8. Mix well.

9. Add coriander leaves & serve.

It was mild and had a sweet taste, with More moist poha stays soft for long time.

So again give more resting time with little more water.

Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D.

I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha.

When I first started to make poha, I never liked the clumpy texture of poha.