Recipe: Tasty My Mother's Apple Sausage Dressing

Recipe: Tasty My Mother's Apple Sausage Dressing Delicious, fresh and tasty.

My Mother's Apple Sausage Dressing. Loaded with chunks of sausage, fresh apples and holiday spices, Mom's stuffing is like a meal in it self. Seriously, we could just eat a bog bowl of this with some gravy on top and call it a meal! Her sausage and apple stuffing recipe is the go-to for the holidays and everyone always asks about it.

I had started with my mother's recipe, but because we had a surplus of apples, looked up apple stuffing.

I added one pound of sliced mushrooms, as per mom, and was out of broth so used apple cider.

I'd gotten into a slump with cooking, having the same meals every week.

You can cook My Mother's Apple Sausage Dressing using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Mother's Apple Sausage Dressing

1. Prepare of Apples.

2. You need 3 large of Granny Smith Apples.

3. It’s 1 tsp of ground cinnamon.

4. It’s 1/2 cup of sugar.

5. Prepare of Sausage.

6. You need 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.

7. You need of Dressing.

8. Prepare 3/4 cup of finely chopped onion.

9. It’s 1/2 cup of finely chopped celery.

10. Prepare 2 large of boiled eggs.

11. It’s 2 large of eggs.

12. It’s 8 oz of dry weight, corn bread stuffing/dressing.

13. It’s 1 tbsp of poultry seasoning.

14. Prepare 1/4 tsp of ground sage.

15. Prepare 1 of salt.

16. It’s 2 cup of turkey broth, see recipe attached.

I thought I'd try something a bit different, a twist on a common.

My Mom's Sausage & Sage Dressing is the only one we have ever had on Thanksgiving.

It's my Grandma's stuffing recipe and our family's favorite Thanksgiving recipe!

My Grandma Czaplewski always had Thanksgiving dinner.

My Mother's Apple Sausage Dressing step by step

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..

2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..

3. Boil the eggs and peel, refrigerate till next day..

4. Preheat oven 350° Fahrenheit.

5. Add the onions and celery to the hot broth. To give a head start cooking.

https://cookpad.com/us/recipes/341240-turkey-broth-homemade.

1. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..

2. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.

When she passed away, a month after I gave birth to my first son, Spencer, we moved it to my Mom's, but the dinner.

Add the sausage and pan drippings to the stuffing cubes.

Melt the remaining butter in the pan.

There really is nothing more "holiday" than stuffing.

Okay fine, turkey probably is, but Apple Sausage Stuffing with sage is a close second.