Easiest Way to Make Perfect Marble chocolate cream Cake and cup cakes made at home

Easiest Way to Make Perfect Marble chocolate cream Cake and cup cakes made at home Delicious, fresh and tasty.

Marble chocolate cream Cake and cup cakes made at home. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. Eggless Coffee Cake Without Oven, Cocoa Powder, Butter Paper, Condensed Milk. Ever wondered how chocolate marble truffle cake is made?

Marble cake is a classic childhood cooking memory.

Marble cake is a classic childhood cooking memory.

Love chocolate and rich, gooey chocolate cake?

You can cook Marble chocolate cream Cake and cup cakes made at home using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Marble chocolate cream Cake and cup cakes made at home

1. It’s 2 cup of maida.

2. You need 1 cup of sugar.

3. You need 2 tsp of baking powder.

4. It’s 3/4 cup of Milk.

5. It’s 1/2 cup of oil.

6. You need of Cocopowder4tbsp.

7. It’s 3 of eggs normal temperature.

8. You need of Whipping cream for decoration 2.

9. It’s of Icing sugar 2tbsp.

10. Prepare of Decor with sprinkle.

11. It’s of Dark chocolate 100 gram and 1/4cup cream.

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Marble chocolate cream Cake and cup cakes made at home instructions

1. First to make better seive maida and add baking powder..

2. Grind sugar and add 3eggs and oil beat.

3. Then as mixture m ap ka beat ho jae then add milk and again juicer chalae.

4. Add gradually maida in it with hand beatr or spectula. So no more lumps should be made.

5. Better ready cook in preheated oven for 20 mints check with toothpick or shashlic stick if better comes out with stick then it need time if plain then its cooked. Grease with oil mould and dust with maida and add better..

6. I add Cocopowder4tbsp in 3/4better and which left remain simple.add in mould of cup cake..

7. Beat chill cream and cut from center and sponge with water sugar syrp so it remain soft.and cream may stiff.then apko cream in and out..

8. Take chocolate melt in boiler and add cream as it cools spread on cream.

9. Decor the cream with piping nozzles as your choice. Put in fridge to cool and serve..

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