How to Cook Appetizing Fennel paneer

How to Cook Appetizing Fennel paneer Delicious, fresh and tasty.

Fennel paneer. Welcome, #quarantine #paneerrecipe #indianrecipe Mouri Paneer, paneer stewed languorously in milk scented with ginger and fennel seeds. Wozij Chaaman - Paneer cooked in Spices Methi Chaman Tamatar Chaaman - Paneer with Tomatoes a Kashmiri fusion Recipe Paneer Makhani. I will have to try the cardamom and fennel combination.

Remove from oil and keep aside.

In the same oil, add the bay leaves and fennel seeds, allow them to splutter.

See more ideas about Paneer recipes, Paneer, Recipes.

You can have Fennel paneer using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fennel paneer

1. You need 250 grams of Paneer cubed.

2. You need 1 tbsp of Fennel powder.

3. Prepare 1 tsp of Fennel for tempering.

4. It’s 4 of Cloves.

5. You need 1 inch of Cinnamon.

6. It’s 4 of Pepper.

7. Prepare 1 of Bay leaf.

8. It’s 2 of Slit green chillies.

9. You need 1 tsp of Ginger garlic paste.

10. You need 1 cup of Milk.

11. It’s 1/2 cup of Malai.

12. It’s As per taste of Salt.

13. It’s 1 tsp of Sugar.

14. You need 1 pinch of Saffron.

15. Prepare 1 pinch of Red chilli powder.

16. It’s As required of Oil to deep fry paneer.

17. It’s 1 tsp of Coriander powder.

18. Prepare A sprig of Curry leaves.

Paneer in Fennel #sikandalouscuisine Mouribata Diye Chanar Jhol.

A brilliant recipe from Renuka Devi Choudhurani's cookbook Pumpkin.

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

It is a hardy, perennial herb with yellow flowers and feathery leaves.

Fennel paneer step by step

1. Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves..

2. Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates..

3. Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes..

4. Serve with rice.

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Cut paneer into one and a half inch squares of half-inch thickness.

Grind ginger and garlic to a Add ginger-garlic paste, white pepper powder, salt, lemon juice, green cardamom powder, fennel powder.

Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent.