Easiest Way to Cook Appetizing Addai south Indian

Name: Easiest Way to Cook Appetizing Addai south Indian
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 cupraw rice; 1 CupChana dal; 1 cupurad dal; 6red chilli; Handfulcurry leaves; 6-7garlic; 1 spoonsaunf/fennel seeds; to tasteSalt; as neededOil to make dosa; 1 Small pinchasafoetida

Marian Steele

Recipe

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Easiest Way to Cook Appetizing Addai south Indian Delicious, fresh and tasty.

Addai south Indian. South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Andaman and Nicobar. Karthik Reddy and jointly produced by Chintalapudi Srinivasarao and A. Adai dosai is a famous tiffen in south India.

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South India mainly comprises of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu.

You can have Addai south Indian using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Addai south Indian

Prepare 2 cup of raw rice.
It’s 1 Cup of Chana dal.
You need 1 cup of urad dal.
It’s 6 of red chilli.
It’s Handful of curry leaves.
Prepare 6-7 of garlic.
You need 1 spoon of saunf/fennel seeds.
Prepare to taste of Salt.
Prepare as needed of Oil to make dosa.
Prepare 1 Small pinch of asafoetida.

VADA Vada is fried dish mostly consumed during breakfast.

The dish is made using paste of legumes like.

Banana chips, Tapioca chips, Kerala Halwa and more.

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Addai south Indian instructions

Soak rice chanadal and urad dal over night. Morning grind it add red chilli,garlic,curry leaf,saunf asafoetida salt while grinding. Your batter is ready. Make it just like dosa. You can have Addai with tomato sauce, coconut chutney or curd. You will adore it very healthy and tasty.

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South Indian cities are known for industrial growth and overall development.

South India includes major states in peninsular India and the two island groups of Lakshadweep and Andaman and Nicobar.

How to make rava idli (Karnataka style soft rava idli).

I will try to give the answer in a little different way.